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It seems safe to say that rosé consumption in the United States has reached an all-time high. It comes as no surprise: the wine’s obvious thirst-quenching qualities has us all craving the stuff as soon as the first rays of springtime sun break their way through the clouds of winter. And while many rosés serve just that purpose—warm-weather quaffers to be indiscriminately guzzled—certain examples of the style go a step beyond.
We encourage you to consider this new arrival from Corsica’s Yves Leccia as a Patrimonio first and foremost, and as a rosé second. While there’s no doubt a bottle of this 2016 has the palate-whetting capacities to become your new patio pounder, it carries a stamp of its terroir with such soul and conviction that it would be a pity to neglect its origins on the rocky slopes of the Île de Beauté, just a stone’s throw from the Mediterranean.
The wafting scent of wild maquis herbs and its mouth-watering, saline finish are unmistakable markers of its origins. In between, there is a serious wine gracing your palate—fleshy and mouth-filling, taut and mineral—that promises a beautiful evolution through the summer months and beyond. No, this is not just yet another pink wine.
|Blend:||80% Niellucciu, 20% Grenache|
|Vineyard:||20 years, 4.6 ha|
|Soil:||Clay, Limestone, Schist|
|Aging:||Rosé does not undergo malolactic fermentation, aged in temperature controlled stainless steel cuves for 6 months|
When buying red Burgundy, I think we should remember:
1. Big wines do not age better than light wine.
2. A so-called great vintage at the outset does not guarantee a great vintage for the duration.
3. A so-called off vintage at the outset does not mean the wines do not have a brilliant future ahead of them.
4. Red Burgundy should not taste like Guigal Côte-Rôtie, even if most wine writers wish it would.
5. Don’t follow leaders; watch yer parking meters.
Inspiring Thirst, page 174
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