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Fill out your info and we will notify you when the 2016 Venezia Giulia Vitovska Edi Kante is back in stock or when a new vintage becomes available.


2016 Venezia Giulia Vitovska

Edi Kante

Indigenous to and grown only in the Carso region of Italy between the Adriatic Sea and Slovenia, Vitovska is an enchanting grape. Edi Kante’s interpretation, grown at an elevation higher than 800 feet in a limestone-rich soil, boasts an undeniable vibrance and freshness. Aromas of sage and thyme waft up alongside citrus and hints of pear, but it is the almost smoky minerality and slightly saline finish that really seal the deal. The next time you’re looking for a dry, mineral-driven white, stray from the beaten path and pull the cork on a bottle of Kante’s Vitovska.

Maeve Decouvelaere

$35.00
Wine Type: white
Vintage: 2016
Bottle Size: 750mL
Blend: Vitovska
Appellation: Venezia Giulia
Country: Italy
Region: Friuli
Producer: Edi Kante
Winemaker: Edi Kante
Vineyard: 8 years average
Soil: Clay and Limestone
Aging: Aged for 12 months in old barrels, then aged for 6 more months in stainless steel tank, and in bottle for 7 years
Farming: Sustainable
Alcohol: 12%

More from this Producer or Region

About Friuli

map of Friuli

Friuli may be forever tied to its bland, acidic Pinot Grigios, which at one point saturated the export market, but a deeper look reveals a captivating array of unique grape-growing sites, distinctive indigenous varieties, and passionate small growers keen on preserving a rich tradition of winemaking.

Here in Italy’s northeast corner, the region is shared between the Julian Alps in the north and plains leading to the Adriatic Sea in the south, bound by the Veneto to the west and Slovenia to the east. While it is one of the wettest regions of Italy—and all of Europe, for that matter—Friuli benefits from the push-and-pull of cool air currents from the mountains meeting warmer breezes from the Adriatic. A crescent-shaped slice of foothills, where both play a role, tends to produce the region’s finest wines.

Nothing is more emblematic to Friulian wine than a crisp, peachy Ribolla Gialla served with thinly sliced prosciutto San Daniele, a local specialty. And yet, this only begins to tell the story: high-acid, mineral-driven whites from a number of local varieties including Tocai Friulano, Pinot Grigio, and Malvasia range from light and crisp to powerful and age-worthy, complementing Adriatic shellfish, hearty mountain cheeses, and everything in between. Native reds like Schioppettino, Terrano, and Refosco all have something unique to say, while there has even been significant success with French varieties like Sauvignon, Chardonnay, and Merlot, all long established in the region.

Friuli’s diversity is its strength, and it keeps us coming back for more. In fact, Kermit imported one of the region’s first organic growers toward the start of his career; our more recent collaboration with producers like Vignai da Duline is a testament to the enormous potential when devoted artisans put their hearts into Friuli’s fascinating terroir.

More from Friuli or Italy

2016 Venezia Giulia Chardonnay

Edi Kante  Italy  |  Friuli  |  Venezia Giulia

$35.00
$45.00

2017 Venezia Giulia Schioppettino

Vignai da Duline  Italy  |  Friuli  |  Friuli Colli Orientali

$49.00

2018 Friuli Colli Orientali Ribolla Gialla

La Viarte  Italy  |  Friuli  |  Colli Orientali di Friuli

$25.00
$45.00
$45.00

2014 Terrano

Edi Kante  Italy  |  Friuli  |  Venezia Giulia

$27.00

2016 Malvasia Istriana

Edi Kante  Italy  |  Friuli  |  Venezia Giulia

$35.00

2018 Friuli Colli Orientali Friulano

La Viarte  Italy  |  Friuli  |  Friuli Colli Orientali

$25.00
$55.00
$68.00

2014 Refosco Peduncolo Rosso “Morus Nigra”

Vignai da Duline  Italy  |  Friuli  |  Friuli Colli Orientali

$60.00

Let the brett nerds retire into protective bubbles, and whenever they thirst for wine it can be passed in to them through a sterile filter. Those of us on the outside can continue to enjoy complex, natural, living wines.

Inspiring Thirst, page 236

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Warnings


Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to www.P65Warnings.ca.gov/alcohol


Many food and beverage cans have linings containing bisphenol A (BPA), a chemical known to cause harm to the female reproductive system. Jar lids and bottle caps may also contain BPA. You can be exposed to BPA when you consume foods or beverages packaged in these containers. For more information, go to www.P65Warnings.ca.gov/bpa