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The crystalline freshness of this native Friulian white makes it a godsend at table: consider this the ultimate wine for your aperitivi and antipasti when you desire a mouthwatering, mineral-driven bianco. The variety’s trademark is a subtle bitter almond finish that lends itself to some of the more divine prosciutto pairings achievable in fine wine. Until then, it’s all bright, lively, citrus and floral notes that simultaneously allay thirst and inspire much more of it.
|Appellation:||Colli Orientali di Friuli|
|Vineyard:||32 - 35 years, 1.39 ha|
|Soil:||Eocene Marl and Sandstone|
|Aging:||One month of bottle aging before release|
Vignai da Duline Italy | Friuli | Friuli Colli Orientali
Trust the great winemakers, trust the great vineyards. Your wine merchant might even be trustworthy. In the long run, that vintage strip may be the least important guide to quality on your bottle of wine.—Kermit Lynch