Praise a high-quality sparkling wine by comparing it to Champagne and you risk sounding trite. That said, I will shamefully do just that and admit this bottle of Royal Seyssel had me Royally fooled into thinking I was enjoying a very pricey, very prestigious, vintage Champagne. Its méthode is the same as that of Champagne, though Royal Seyssel offers a unique blend of indigenous Altesse and Molette, and ages three years sur lattes. One sip had me curiously nostalgic for a traditional French breakfast tartine I once enjoyed, whose components of toasty baguette, salted butter, and glossy quince jelly were on full display and living harmoniously in my glass. I wanted the experience to never end.