The wine is bone-dry but offers a wonderful nose of bergamot and honeysuckle, along with a zippy freshness supported by all the Alpine minerality you would expect from fruit grown in stony soils in the Alps.

Few things are more satisfying as an apéritif than a chilled glass of this Alpine elixir made from 70-year-old vines.

This red conveys loads of juicy, brambly berries with floral and gamey nuances.

Les Abymes is the epitome of an Alpine white—an invigorating mineral lick of Jacquère, crackling with freshness and crystalline purity.

This Jacquère grown on Savoie’s limestone mountainsides may be the crispest beverage to ever grace your palate.

This medium-bodied white evokes peaches, honey, and pine resin. Perfect for winter nights and dishes like hearty, Savoie-inspired fish chowder.

Grown on near-vertical limestone scree slopes, Bergeron reaches incredible heights here, yielding a blanc full of character and flavors of peach, tangerine, and pine resin.

The 2021 Voie Royale was aged entirely in foudre, and the result is an utterly distinctive, perfumed, and stony rouge evoking freshly pressed grapes, tart fruit, and violets.

A wonderfully dry, fresh, sparkling wine from one of the most beautiful regions of France.

Lychee and ripe citrus wrapped in beeswax. You might think there are a bunch of busy benevolent bees whiling away inside your glass.