Few things are more satisfying as an apéritif than a chilled glass of this Alpine elixir made from 70-year-old vines.

A wonderfully dry, fresh, sparkling wine from one of the most beautiful regions of France.

The epitome of an Alpine white—a brisk mineral lick of Jacquère, crackling with freshness and crystalline purity.

The epitome of an Alpine white—a brisk mineral lick of Jacquère, crackling with freshness and crystalline purity.

This red conveys loads of juicy, brambly berries with floral and gamey nuances.

It has often been likened to a cross between Pinot Noir and Syrah: bright, elegant, and floral, with suggestions of wild fruit, blood, and minerals.

February Club Gourmand ~ This Jacquère grown on Savoie’s limestone mountainsides may be the crispest beverage to ever grace your palate.

The 2024 Voie Royale was aged entirely in foudre, and the result is an utterly distinctive, perfumed, and stony rouge evoking freshly pressed grapes, tart fruit, and violets.

If any Pinot Noir on these pages is built for the Parisian bistro or Lyonnais bouchon, it is this one.

This medium-bodied white evokes peaches, honey, and pine resin. Perfect for winter nights and dishes like hearty, Savoie-inspired fish chowder.