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Mille Vignes has only seven and a half hectares (nineteen acres) of vines, by choice. “I could enlarge, but the wines wouldn’t be the same,” according to vigneronne Valérie Guérin. The terroir she works in this very southernmost part of France is an amalgam of clay, limestone, and schist soils; wild scrubland scented with thyme and lavender, and perhaps the most potent force of all, the fierce Tramontagne wind.
Muscat de Rivesaltes, a local specialty, is a vin doux naturel produced when fermentation of very ripe Muscat grapes is halted midway by addition of a neutral spirit, a process known as mutage. Mille Vignes’ Muscat de Rivesaltes flaunts a ravishing perfume of infinite flowers and fruits, equally refreshing as an apéritif as it is satisfying with dessert.
|Blend:||Muscat à petit grains|
|Appellation:||Vin de Pay de l’Aude|
|Producer:||Domaine Les Mille Vignes|
|Winemaker:||Jacques Guérin, Valérie Guérin|
|Vineyard:||30 - 40 years|
For the wines that I buy I insist that the winemaker leave them whole, intact. I go into the cellars now and select specific barrels or cuvées, and I request that they be bottled without stripping them with filters or other devices. This means that many of our wines will arrive with a smudge of sediment and will throw a more important deposit as time goes by, It also means the wine will taste better.