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Fill out your info and we will notify you when the Vino Spumante “Cuvée dei Vignato” Davide Vignato is back in stock or when a new vintage becomes available.


Vino Spumante “Cuvée dei Vignato”

Davide Vignato

This metodo classico sparkler sees Durella with a splash of Chardonnay from the volcanic soils of Gambellara, between Verona and Vicenza. Aged for over two years in bottle before disgorgement, it features a rich texture, laser-sharp acidity, and bone-dry finish. Young Davide Vignato is proving that his hometown of Gambellara is capable of much more than simple whites—his unparalleled "Cuvée dei Vignato" is a testament to that great potential.

Anthony Lynch

$32.00
Wine Type: sparkling
Vintage: 2013
Bottle Size: 750mL
Blend: 90% Durella, 10% Chardonnay
Appellation: Gambellara, Veneto Bianco
Country: Italy
Region: Veneto
Producer: Davide Vignato
Winemaker: Davide Vignato
Vineyard: Durella: 20 years average, Chardonnay: 15 years average, 6 ha total
Soil: Durella: Volcanic, basalt soil, Chardonnay: Alluvial, Volcanic, basalt soil
Aging: Ages on fine lees in stainless steel tank for 5 months until bottling, 50 months in bottle before disgorgement
Alcohol: 13%

More from this Producer or Region

About Veneto

map of Veneto

Italy’s most prolific wine region by volume, the Veneto is the source of some of the country’s most notorious plonk: you’ll find oceans of insipid Pinot Grigo, thin Bardolino, and, of course, the ubiquitous Prosecco. And yet, the Veneto produces the highest proportion of DOC wine of any Italian region: home to prestigious appellations like Valpolicella, Amarone, and Soave, it is capable of excelling in all three colors, with equally great potential in the bubbly and dessert departments.

With almost 200,000 acres planted, the Veneto has a wealth of terroirs split between the Po Valley and the foothills of the Alps. While the rich soils of the flatlands are conducive to mechanization, high yields, and mass production of bulk wine, the areas to the north offer a fresher climate and a diversity of poor soil types, ideal for food-friendly wines that show a sense of place. Whether it’s a charming Prosecco Superiore from the Glera grape, a stony Soave or Gambellara from Garganega, or a Corvina-based red in any style, the Veneto’s indigenous grape varieties show real character when worked via traditional production methods.

Since his first visit in 1979, Kermit has regularly returned to the Veneto to enjoy its richness of fine wines and local cuisine. Our collaboration with Corte Gardoni, our longest-running Italian import, is a testament to this. The proximity of beautiful cities like Verona and Venice, with their deep culinary heritage, certainly doesn’t hurt, either.

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2016 Gambellara Classico “Col Moenia”

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2008 Alzero Cabernet

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2016 Gambellara Classico “El Gian”

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2015 Primofiore

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Prosecco Superiore Brut

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2017 Bardolino Chiaretto

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2017 Prosecco Treviso Sui Lieviti

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2011 Valpolicella Classico Superiore

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Trust the great winemakers, trust the great vineyards. Your wine merchant might even be trustworthy. In the long run, that vintage strip may be the least important guide to quality on your bottle of wine.—Kermit Lynch

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Warnings


Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to www.P65Warnings.ca.gov/alcohol


Many food and beverage cans have linings containing bisphenol A (BPA), a chemical known to cause harm to the female reproductive system. Jar lids and bottle caps may also contain BPA. You can be exposed to BPA when you consume foods or beverages packaged in these containers. For more information, go to www.P65Warnings.ca.gov/bpa