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2013 Patrimonio Blanc
Yves LecciaLeccia’s wines of all colors are the most consistently impeccable on the island. Yves is a no-nonsense farmer who accepts nothing less than perfection in his grapes, and in every bottle carrying his name. His wildflower-and-sea-breezescented white Patrimonio is the Vermentino you have to taste to truly understand what the grape is capable of on this Île de Beauté. It is a class act from start to finish.
**Extremely limited quantities, maximum two bottles per purchase.**
—Dixon Brooke
Wine Type: | white |
Vintage: | 2013 |
Bottle Size: | 750mL |
Blend: | Vermentinu |
Appellation: | Patrimonio |
Country: | France |
Region: | Corsica |
Producer: | Yves Leccia |
Winemaker: | Yves Leccia |
Vineyard: | 20 to 50 years, 3 ha |
Soil: | Clay, Limestone, Schist |
Aging: | Wines are aged in temperature controlled stainless steel cuves for 6 months |
Farming: | Lutte Raisonnée |
Alcohol: | 13.5% |
More from this Producer or Region
2023 Île de Beauté Blanc
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2020 Île de Beauté Rouge
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Highly aromatic (wild berries), velvety structured palate with striking freshness and mineral finish. This Corsican beauty, predominantly Grenache based with a splash of Niellucciu, is your next perfect companion for anything on the grill. At this price, we are giving it away!
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You’ll taste the salty sea breeze in this wine.
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A refreshing rosé refreshing whose distinct grape varieties yield a familiar wine with just enough Corsican terroir to set it apart.
2022 Île de Beauté Rouge
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In this bottling from Yves Leccia, the French import Grenache—called Elegante in Corsica—takes center stage, offering fragrant notes of lavender spiced with balmy Mediterranean brush.
About The Producer
Yves Leccia
About The Region
Corsica
I first set foot on the island in 1980. I remember looking down from the airplane window seeing alpine forest and lakes and thinking, uh oh, I got on the wrong plane. Then suddenly I was looking down into the beautiful waters of the Mediterranean. Corsica is a small, impossibly tall island, the tail of the Alp chain rising out of the blue sea.—Kermit Lynch
Kermit’s first trip to the island proved fruitful, with his discovery of Clos Nicrosi’s Vermentino. More than thirty years later, the love affair with Corsica has only grown as we now import wines from ten domaines that cover the north, south, east, and west of what the French affectionately refer to as l’Île de Beauté.
Corsica is currently experiencing somewhat of a renaissance—interest has never been higher in the wines and much of this is due to growers focusing on indigenous and historical grapes found on the island. Niellucciu, Sciarcarellu, and Vermentinu are widely planted but it is now common to find bottlings of Biancu Gentile and Carcaghjolu Neru as well as blends with native varieties like Rossola Bianca, Minustellu, or Montaneccia.
As Kermit described above, Corsica has a strikingly mountainous landscape. The granite peaks top out above 9,000 feet. The terroir is predominantly granite with the exception of the Patrimonio appellation in the north, which has limestone, clay, and schist soils.The wines, much like their southern French counterparts make for great pairings with the local charcuterie, often made from Nustrale, the native wild boar, as well as Brocciu, the Corsican goats milk cheese that is best served within 48 hours of it being made.
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Kermit once said...
Kermit once said...
For the wines that I buy I insist that the winemaker leave them whole, intact. I go into the cellars now and select specific barrels or cuvées, and I request that they be bottled without stripping them with filters or other devices. This means that many of our wines will arrive with a smudge of sediment and will throw a more important deposit as time goes by, It also means the wine will taste better.