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by Anthony Lynch
A small restaurant in Beaune long ago had a minimalist concept that I loved: two big communal tables, no menu, and no wine list. You showed up, and th...
It’s a good thing for you that I only have a few lines because this wine tempts me to scribble poetry about summer, vacation, dry Provençal air, th...
For its price, this blend of Garganega, Trebbiano, Trebbianello, Cortese, and Manzoni Bianco is completely stunning, evoking orchard fruit that gives ...
I vividly recall tasting Breton’s 2018s with the man himself in Villié-Morgon last spring. Floating on a Gamay-induced cloud of silky fresh berri...
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