Piedmont Reds
by Jane Augustine
“Ross da Travaj” Vermouth
Italy | Piedmont
Artisanal red Vermouth di Torino, like Bèrto’s, is always made from a secret family recipe. This version draws from a discreet combination of zesty and bitter raw ingredients like orange peel, gentian root, ginger, rhubarb, cardamom, and, of course, wormwood—by tradition, Vermouth’s star aroma. All of these herbs and fruit, sourced locally or from the distillery’s own farm, infuse before being pressed and added to a base of dry wine with a dose of sugar and alcohol. At aperitivo hour, I like mine on ice with just a splash of sparkling wine or soda and a twist for a stimulating, low-ABV weeknight cocktail.
2017 Barolo Bussia “Cascina Dardi”
Alessandro e Gian Natale Fantino
Italy | Piedmont
Fans of the Fantino brothers’ Barolos already know what to expect in the glass; their classic style and privileged Nebbiolo sites in the Bussia cru deliver some of the most sturdy and impressive wines we import from the Langhe, with intrinsic structure, a certain richness, and bright, toothsome black fruit to sink your teeth into. After spending four years in barrel and a few years in bottle, their 2017 is plush and seductive, with lovely traces of peony and plum—prime for a special-occasion dinner with close friends or a rewarding evening for two.
2023 Langhe Nebbiolo “Camilu”
Italy | Piedmont
For the times when an Italian red wine beckons, Porro’s Camilu will eagerly heed the call. Vibrancy and vigor are on full display in this bottling, which is made from Nebbiolo grown within the Barolo appellation but declassified to offer an early-drinking option for any weeknight. Fabio and his father, Guido, take their younger, high-yielding vines from the Lazzarito and esteemed Vigna Rionda crus to bottle promptly, capturing the bold and bright beauty of a youthful piemontese red from top sites.