Looking Forward: Clos Larrouyat
by Anthony Lynch
More from the November 2024 Newsletter
1972, it began; 2022, it continues. This is not an epitaph. KLWM is alive, well, and all of us are proud to celebrate fifty years of bringing you...
by Kermit Lynch
A client pointed at the two or three stacks of red Burgundy in the shop and asked, “You used to specialize in Burgundy, didn’t you?” I’ve spen...
by Anthony Lynch
An amalgamation of many disparate wine regions under a single umbrella term, France’s “Southwest” covers a massive amount of ground. Its immense...
by Dustin Soiseth
You may know that a group of owls is called a parliament, but did you know that a group of apes is called a shrewdness? Then there’s a thunder of hi...
by Chris Santini
When I started in the wine business, the press wasn’t too kind to Beaujolais, which it often ignored completely or at best gave a patronizing review...
