Newsletter / Current Picks to Click Current Picks to Click by Kermit Lynch Buy this collection 5 bottles $0.00 Add To Cart © Gail Skoff Buy this collection 5 bottles $0.00 Add To Cart Buy this collection 5 bottles $0.00 Add To Cart © Gail Skoff © Gail Skoff Discount Eligible $0.00 Added to Your Favorites Added to Your Favorites Add to Favorites Add to Favorites SOLD OUT Discount Eligible $0.00 Added to Your Favorites Added to Your Favorites Add to Favorites Add to Favorites SOLD OUT Discount Eligible $0.00 Added to Your Favorites Added to Your Favorites Add to Favorites Add to Favorites SOLD OUT Discount Eligible $0.00 Added to Your Favorites Added to Your Favorites Add to Favorites Add to Favorites SOLD OUT Discount Eligible $0.00 Added to Your Favorites Added to Your Favorites Add to Favorites Add to Favorites SOLD OUT More from the May 2024 Newsletter Discovery in Puglia I Pástini by Dixon Brooke Our first-ever foray into the heel of the Italian boot might not be what you expect. It certainly wasn’t what I expected! On a trip there last July,... • • White Burgundy by Jane Berg Enjoying regional Bourguignon specialties like jambon persillé, escargots, and cuisses de grenouilles—prepared with loads of gar... • • • Red Burgundy by Chris Santini When you drive into Givry, an old, faded sign on the road announces you are entering the cru that was once the preferred drink of King Henri... • • • Spotlight on Guido Porro by Anthony Lynch A recent visit to Guido Porro’s cellar in Serralunga d’Alba confirmed my speculation that this humble, reserved vignaiolo has taken the ... • • • • • • • Jura Originals New Arrivals from François Rousset-Martin by Jennifer Oakes What do you do when life gives you “lemons”? If you’re a vigneron in France’s Jura region... • • • Italian Whites by Anthony Lynch From his cellar in the Valle Isarco, a picturesque valley nestled high in the Dolomites near Italy’s border with Austria, Manni Nössing is perpetua... • • • Languedoc Rouge by Tom Wolf Attention, lovers of Bandol! Forty minutes due north of Montpellier, Cyriaque Rozier applies organic and biodynamic farming methods to... • • • Table of Contents Discovery in Puglia I Pástini by Dixon Brooke White Burgundy by Jane Berg Red Burgundy by Chris Santini Spotlight on Guido Porro by Anthony Lynch Jura Originals New Arrivals from François Rousset-Martin by Jennifer Oakes Italian Whites by Anthony Lynch Languedoc Rouge by Tom Wolf
