Rabourcé is considered one of the top premiers crus in Rully. Its old vines sit on a steep clay and limestone slope and yield a complex, powerful white Burgundy.

An element of luscious, tender fruit that seems to coat the wine’s spinal chord of Kimmeridgian minerals.

Displaying both the oyster shell quality we love about Chablis and the sunny orchard fruit notes that make Bourgogne blancs so delicious.

Lemon zest, star fruit, wet stone, and white flowers all coat the palate in a bonedry, vitalizing, and immensely enjoyable wine.

Enter Bruno Colin’s pristine, sacrosanct cellar and you immediately sense that something precious, almost invaluable, dwells within those beautiful limestone walls.

There is no mistaking it—one taste and you are in Chablis territory: zesty minerality, wet stone, freshness and nervosity.

The vintage, austere and tense in its youth, has matured into the best a perfectly aged Meursault can offer.

Elegant aromas and a refined texture characterize this bottling from one of the village’s great vineyards.

Lots of herbs and lemon curd precede its dry, racy finish. It’s a mouthwatering, drink-me-now white Burgundy.

Extremely limited quantities, limit four bottles per order.

Full-bodied style, golden, old-school Chardonnay with a chalky base.

First class depth and complexity on par with village level White Burgundy, but with a Friulian slant. Zingy adicity with citrus and apple notes.

Entry-level access to one of the masters of the Côte de Beaune.

A crystal-clear translation of the Kimmeridgian limestone of Chablis—Chardonnay the way it can only taste from these soils.

It has a round mouthfeel, silky and juicier than the Gravières, with a minerality that is more smooth slate than chalk.

Lumpp’s blanc offerings may be small, but they are mighty.

Classy, pure, and precise Chardonnay, evoking freshly crushed apples, crushed stones, and citrus zest.

A bright, chalky personality full of energy and thirst-quenching savor.

Vauprin showcases Chardonnay’s ability to produce a wine that is simultaneously both round and taut in this mighty northern Burgundian terroir.

La Châtelaine highlights what may be the best terroir of Vézelay and why this little appellation is on the map in the first place.

A longtime personal favorite for the weeknight go-to blanc, citrusy fresh with just the right hint of salted butter to round it out.

Limited to vintages where the weather hinders production of individual bottlings, Climat renders all the chart-topping qualities of the Robert family’s Pouilly Fuissé holdings.

This Chardonnay delivers an exotic nose of candied lemon and spices, focused acidity and a sensation of beeswax and nuts on the palate.

Rochebonne offers Chardonnay fruit that’s both racy and sun-kissed

This stellar cuvée features generous flesh enveloping a wiry core, with a flinty edge that leads to a satisfyingly creamy finish.

Complex aromas, flesh, depth; the classic chiseled back end you’d expect from well-made Puligny.

Extremely limited quantities, limit four bottles per order.

Charly Thévenet and his father, Jean Paul, now bottle a range of five different wines in their cellars in Villié-Morgon

Ancient vines, stunning Chardonnay.

David Lavantureux describes it as “direct and pure, full of energy”—a perfectly steely Chablis for oysters-on-the-half-shell.

Top-notch, organically farmed premier cru Chablis.

Dense layers of sea salt and stone are tightly coiled around a small drop of lemon.

Evoking fresh orchard fruit, white flowers, and chalk, Les Margotés is remarkably pure and will continue to age beautifully over 10-15 years.

The tiny village of Farges-lès-Mâcon is a wonderful terroir for textbook, perfectly opulent, floral Mâconnais.

Climate, a clay-and-limestone soil, and stainless-steel vinification are the pillars of Valentin’s Galerne blanc, a divine rendition of pure, chiseled Chardonnay.

Sleek, crisp, light, and luminous, with a steely, saline finish.

From an east-facing premier cru parcel on steep slopes, this rich and noble white wine is long, elegant, and refreshing.

Despite its voluptuousness, the wine is dry, fresh, very stony, and even salty.

Chardonnay reaches incredible heights in this bottle of Meursault. Each glass is a unique and memorable experience.

It is pleasantly toasty and slightly nutty, evoking pretty orchard fruit and fresh citrus, with great acidity with a little grip.

A stunning value from one of Chablis’ oldest premier cru vineyards, with a lovely mouthful of stone fruit and hint of lemongrass.

A triumphant new addition to our Chablis lineup, showing impressive concentration and that irresistibly marine expression of Chablisien Chardonnay.

De Chérisey produces classic Chardonnay that seems as if from a different time. White Burgundy like this doesn’t come around very often.

Full of that perky, palate-opening freshness and vigor that’s so essential in a blanc.

Bursting with energy and joy, this wine is bound to bring out the best of your inner bon vivant.

A rare Jurassian specialty, this dessert wine is made from Chardonnay must and a neutral grape spirit, then aged for five years in barrel.

This wine has an impressive track record of aging, developing luscious notes of smoke, honey, butterscotch, and marzipan after ten to fifteen years in bottle.

I find the Clos du Roy blanc to be quite versatile at my house in Meursault, especially with fowl, pork, and veal.

Devouring a fresh crab and pairing it with this pure, elegant, chalky, earthy (wet stone), and stunning finish is the perfect combo.

It smells just like the ocean, with a sea-mist freshness to more than satisfy that itch in the back of your throat.

With a delectable combination of fresh fruit and oyster-shell aromatics, this remains Lavantureux’s benchmark for value and typicity.

Vauprin showcases Chardonnay’s ability to produce a wine that is simultaneously both round and taut in this mighty northern Burgundian terroir.

This bottle reminds me of being young and the delights of discovering something new and delicious. Lush and aromatic, it leaves you smiling like after a special treat.

Power, finesse, succulence, and striking acidity... Pair with delicate crab meat and relish in the experience.

I find the Clos du Roy blanc to be quite versatile at my house in Meursault, especially with fowl, pork, and veal.

The premier cru Beauroy is a round, ample expression of Chablis from a south-facing parcel. Silky and suave on the palate, it finishes with a whisper of salinity.

A rare blend of six premier cru bottlings that balances each parcel’s unique character in a delicate harmony.

With aromas of apple blossom and marzipan, this Chardonnay is hard to resist on its own, but would be the perfect accompaniment to a semi-hard cheese like comté or baked steelhead trout.

Everything about this cuvée, from the delicately briny scent of slick oyster shells to the concentrated, pristinely focused sensation on the palate, is a demonstration of why this domaine has become one of Chablis’ very best.