A rosé made via ancient methods from ashy soils high on Mount Etna.

This red’s satiny texture allows it to gloss over the palate with utter delicacy, while suggestions of smoke, white pepper, and brandied cherries linger after each sip.

Grottafumata means “smoky caves” and that's exactly what I think about when I swish this around. Grown in volcanic soils, it's a perfect balance between smoky tannins and Sicilian grapes.

Delicate floral perfume, medium body, and velvety tannin.

Grottafumata’s first release from the “Vigna degli Architetti” delivers deep, ripe fruit with elegance and grace.

A profound red wine full of depth, liveliness, and old-school, rustic character; the intensely gripping, ashy-fine tannin is a trademark of wines from Contrada Pino.

Floral notes and silky berry fruit showcase Etna’s gentler, but by no means weaker, side.

You’ll find whiffs of both Burgundy and Barolo in this single-vineyard bottling from vines planted in 1930, but it is unmistakably Etna.