It’s both inviting––it makes for a lovely apéritif––and angular, prime to accompany lemony pasta dishes, clams, or flavorful and rich vegetarian lasagnas.

A luscious Verdicchio with layered textures that white Burgundy lovers chase after.

This red, made from the local Montepulciano grape, is aged in tank and bottle to refine its pleasantly rustic personality.

The wine’s salinity finds balance with a delightfully tart note of lemon rind.