A delightfully crisp seaside quaffer that transports us to the Mediterranean coast with bright, lemony freshness and sea-breeze salinity.
170-year-old own-rooted Rossese Bianco, four days on skins, raised in acacia barrels—a Ligurian heirloom!
The fruit—think cherries and strawberries—is more reserved, with smoke and stones sharing the stage.
Pair this coastal fizzy white with spicy shrimp.
The first jar feels like a special treat, but by the second or third you realize they’re a pantry staple.
This oil is light, aromatic, and flavorful—perfect for fish, salads, and other Mediterranean cuisine
Supremely crisp and mineral, this is an ideal representation of this coastal region and perfect for seafood.
Expect bright berry fruit with floral notes, a touch of smoke and leather, silky spice, and an earthy, mineral finish.
The wine offers a seductive red berry note, but also a savory balsamic element, balanced by a grippy, mineral backbone.
170-year-old own-rooted Rossese Bianco, four days on skins, raised in acacia barrels—a Ligurian heirloom!