This Chardonnay delivers an exotic nose of candied lemon and spices, focused acidity and a sensation of beeswax and nuts on the palate.

A rare Jurassian specialty, this dessert wine is made from Chardonnay must and a neutral grape spirit, then aged for five years in barrel.

A complex and thought-provoking dessert wine loaded with notes of dried fruits, herbs, and citrus zest. Pair with the region's famous Comté cheese.

It has a round mouthfeel, silky and juicier than the Gravières, with a minerality that is more smooth slate than chalk.

This blend of youthful, floral Chardonnay contains just a splash of exotic sous-voile Savagnin.

A transformative process must have been at work here, with the dynamic freshness of the ouillé, or topped-up style, yet it still displays hints of caramelization and golden savoriness.

The latest marvel to come out of his cellar is this dessert wine from Chardonnay grapes dried for several months in wood crates, then pressed and aged for five years in barrel.

It shows an exotic panoply of sweet aromas—burnt sugar, crème fraîche, roasted pineapple—balanced with an herbal, almost agave-like smokiness.

There is a crisp toffee-like nose on this wine that’s a hint reductive but attractive and explosive.

This mesmerizing Savagnin’s bouquet is so laden with pear, you might think one shimmied into the bottle.

It is richly concentrated and yet boasts a lively acidity, while the aromatics will take you for a