France | Corsica | Patrimonio In this bottling from Yves Leccia, the French import Grenache—called Elegante in Corsica—takes center stage, offering fragrant notes of lavender spiced with balmy Mediterranean brush.
Italy | Tuscany | Toscana IGT Succulent and tightly coiled, with a beautifully integrated tannin and outstanding finesse, this “baby Brunello” punches way above its weight and will serve you well again and again!
André & Michel Quenard
France | Savoie and Bugey | Savoie It has often been likened to a cross between Pinot Noir and Syrah: bright, elegant, and floral, with suggestions of wild fruit, blood, and minerals.
Domaine Pierre Guillemot
France | Burgundy | Savigny-aux-Serpentières One of the world’s greatest red Burgundy values, with a track record that would make many grands crus jealous, this is the Guillemot family’s flagship bottling.
Domaine Pierre Guillemot
France | Burgundy | Savigny-lès-Beaune 1er Cru Succulent and concentrated with a magnificent grain, this cuvée is always among the more earthy and savory of Guillemot’s lineup.
France | Beaujolais | Régnié Savor it while you can, because your glass will be empty before you know it, leaving you only with the spicy, mineral-laden aftertaste of a bottle that went down way too easily.
Château La Roque
France | Languedoc-Roussillon | Pic Saint Loup There is something timeless to La Roque’s Pic Saint Loup, its herbal bouquet and rich, fleshy texture, all free from any hint of modern trappings.
France | Languedoc-Roussillon | Vin de Pays d'Oc For the southern red wine fanatic, lover of Bandol and other meaty reds, this wine is a steal. A blend of rustic and peppery grapes like Cab Franc, Carignan, and Syrah, it’s spicy, plummy, and so delicious. A cult favorite of those in the know.
Jean-Claude Regnaudot et Fils
France | Burgundy | Maranges With its soaring aromas of red and black fruit, Les Loyères bears a chiseled frame, outstanding minerality, and pitch-perfect acidity that gives it notes of citrus, brightness, and lift.
Cantine Elvio Tintero
Italy | Piedmont | Langhe There’s no mistaking this scrumptious red for anything other than Nebbiolo—perfectly ripe, dusty red fruit, gentle tannins, and the telltale scents of tar and roses.
Domaine La Tour Vieille
France | Languedoc-Roussillon | Collioure A stony, spicy cuvée full of Mediterranean sunshine, aromatic garrigue, and a hint of salinity that offers a perfect match for grilled rosemary lamb chops.
France | Loire | Chinon This cuvée comes from their highest vineyard, which rests on a plateau of gravel, sand, and limestone, and it is arguably their best entry point into the charm of Loire Valley Cabernet Franc, lithe and less dense than the bottlings from their clay-and-limestone terroirs.
Domaine de Villaine
France | Burgundy Stylistically, Les Clous is in between La Fortune—lighter and brighter—and La Digoine—the densest and most sappy, characterized by medium weight with more red fruits, smooth but present tannins, and distinctive polish.
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