2022 ChevernyDomaine du Salvard
France | Loire
$22
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Red
2015 Vin de France Rouge “Costa Nera”
Clos Canarelli
France | Corsica
A grandiose monument to the power of Corsica’s heirloom grapes.
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2015 Pinot Nero “Ronco Pitotti”
Vignai da Duline
Italy | Friuli | Friuli Colli Orientali
Definitely a contender for Italy’s best Pinot Nero.
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2015 Lussac St.-Émilion MAGNUM
Château de Bellevue France | Bordeaux | Lussac Saint Émilion
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2015 Les Baux de Provence Rouge “Cornaline”
Domaine Hauvette
France | Provence | Les Baux de Provence
This Grenache, Syrah, and Cabernet Sauvignon blend provides just the right balance of sturdy southern grip and country refinement.
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2015 Haut-Médoc
Château Aney
France | Bordeaux | Haut Médoc
A structured, terroir-driven Cabernet Sauvignon for the ages
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2015 Côte-de-Brouilly
Nicole Chanrion
France | Beaujolais | Côte-de-Brouilly
Nicole's thick, chewy Côte de Brouilly is a delicious and satisfying wine aging at a glacial pace.
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2015 Brunello di Montalcino MAGNUM
Sesti Italy | Tuscany | Rosso di Montalcino
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2015 Beaujolais “Cuvée 1512”
Domaine Dupeuble
France | Beaujolais | Beaujolais
Cuvée 1512 represents a much more serious breed of Gamay pleasure.
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2015 Barolo “Vigna Rionda” MAGNUM
Guido Porro Italy | Piedmont | Barolo
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Dustin Soiseth's Pick
2015 Barolo “Vigna Rionda” JEROBOAM
Guido Porro
Italy | Piedmont | Barolo
If you're having a big gathering and want a wine that will blow the doors off the advent calendar, then this is the red for you. Rich, complex Nebbiolo from one of Barolo's very best crus. Plus, big bottles show you care.
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2015 Barolo Riserva Bussia
“Cascina Dardi”
A. & G. Fantino
Italy | Piedmont | Barolo
Alessandro Fantino’s Riservas are as good as Barolo gets.
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2015 Barolo Bussia “Cascina Dardi”
A. & G. Fantino
Italy | Piedmont | Barolo
Ripe, deep, and almost extravagant in its breadth of aroma and flavor, while a dense, tightly knit core of firm acidity and fine-grained tannins make up a rigid spine.
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$59.00
2015 Barbera del Monferrato “Perlydia”
Cantine Valpane
Italy | Piedmont | Barbera del Monferrato
Rich, juicy fruit and plump textures make it hard to resist, especially when served with tomato-based pastas, pizza, or even a burger.
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2015 Bandol Rouge
Domaine de Terrebrune
France | Provence | Bandol
Deep, opulent Mourvèdre fruit, a hint of game, ample flesh, and earthy nuances framed by bright acidity
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Dustin Soiseth's Pick
2015 Alto Adige Merlot-Cabernet Sauvignon “Iugum”
Peter Dipoli
Italy | Alto Adige | Alto Adige
The palate is plush, with sweet red fruits and grippy tannins. Aged for two years in barrique and two years in bottle before release, it's a great Bordeaux alternative.
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2015 Alta Valle Della Greve “80”
Podere Campriano
Italy | Tuscany | IGT Alta Valle della Greve
Concentrated and intense yet elegant and refined, the “80” is made for the dinner table and built to last.
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2015 Aglianico “Marrà”
Terre del Vescovo
Italy | Campania | Campania IGP
Chewy and dark with loads of bloody, briary wild fruit, along with remarkable freshness, this is one of the best values we import from anywhere.
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Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to www.P65Warnings.ca.gov/alcohol
Many food and beverage cans have linings containing bisphenol A (BPA), a chemical known to cause harm to the female reproductive system. Jar lids and bottle caps may also contain BPA. You can be exposed to BPA when you consume foods or beverages packaged in these containers. For more information, go to www.P65Warnings.ca.gov/bpa