2021 Grolleau “Franc de Pied”Bernard Baudry
France | Loire
$36
Producers
Yves Leccia
France | Corsica | Vin de Pays de l’Île de Beauté
A refreshing rosé refreshing whose distinct grape varieties yield a familiar wine with just enough Corsican terroir to set it apart.
Domaine Comte Abbatucci
France | Corsica
If you could taste a Corsican breeze, it might resemble this—herbaceous, gently floral, and pleasantly salty.
Domaine de Marquiliani
France | Corsica | Vin de Corse
This vin gris packs some serious flavor, with notes of citrus, minerals, and peach, and a seemingly endless finish.
Domaine de Marquiliani
France | Corsica | Vin de Corse
Delicate, ethereal aroma—gently floral. Rose water, citrus zest, blood orange. Round and airy on the palate. Bright, clean, pure. Crisp finish.
Domaine de Marquiliani
France | Corsica | Vin de Corse
This vin gris packs some serious flavor, with notes of citrus, minerals, and peach, and a seemingly endless finish.
Domaine Roger Neveu
France | Loire | Sancerre
Pale in color with a wonderful delicacy in the mouth, the lip-smacking acidity of this rosé of Pinot Noir is utterly refreshing.
Domaine de Reuilly
France | Loire | Reuilly
About one in every five bottles of Reuilly is pink: a pale, delicately colored dry rosé of Pinot Gris.
Château La Roque
France | Languedoc-Roussillon | A.O.C. Languedoc Pic Saint Loup
Vigneron Cyriaque Rozier crafts an elegant rosé of total refinement from these impossibly craggy limestone hillsides.
Ermitage du Pic Saint Loup
France | Languedoc-Roussillon | Pic Saint Loup
Its intense aromatics brazenly translate the Pic’s rugged nature, and an almost chewable minerality brings to mind slabs of shattered limestone incarnated as energy, drive, and uncommon length on the palate.
Yves Leccia
France | Corsica | Patrimonio
A Niellucciu-based rosé that is so fresh, pure, and invigorating, while delivering a healthy dose of Mediterranean brine.
Domaine Giacometti
France | Corsica | Patrimonio
This rustic, pomegranate-tinged year-round rosé is for the table, not the pool.
Domaine Maestracci
France | Corsica | Calvi
A perfect mix of fennel, strawberry, and some Corsican sun.
Domaine de Fontsainte
France | Languedoc-Roussillon | Corbières
This crisp and succulent vin gris is a guaranteed thirst-quencher.
Domaine de Fontsainte
France | Languedoc-Roussillon | Corbières
Its peachy-pink hue hints at what’s to come: orchard fruits and brambly wild berries, grapefruit and wet slate after a summer rain! Perfect with chips and a sandwich on-the-go, or an elaborate al fresco meal. A staple wine I can’t live without.
Charles Joguet
France | Loire | Chinon
One of the first rosés Kermit imported, this wine has been consistently delicious for four decades.
Bernard Baudry
France | Loire | Chinon
Matthieu Baudry makes his rosé from young Cabernet Franc vines on the gravelly banks of the Vienne, capturing both youthful fruit and energizing mineral textures.
Catherine & Pierre Breton
France | Loire | Bourgueil
Brisk red-fruited twang, some herbaceous zest, and an absolutely mouthwatering zingy finish.
Domaine de la Chanteleuserie
France | Loire | Bourgueil
Pretty and elegant, with a taste of fresh peaches and nectarines, it is perfect for your summer table.
Domaine Dupeuble
France | Beaujolais | Beaujolais
Bursting with wild strawberry aromas and flavors, and a lively mineral backbone keeps it crisp.
Domaine de Terrebrune
France | Provence | Bandol
Terrebrune’s Bandol epitomizes the idea of a terroir-driven rosé, from the nose of thyme and white peach, redolent of a Provençal summer.
Domaine du Gros ‘Noré
France | Provence | Bandol
This bottle is full of chiseled, vivid, southern charisma with a soupçon of wild strawberry.
Domaine de la Tour du Bon
France | Provence | Bandol
The lightest and most aromatic Bandol rosé we import.
Domaine Les Pallières
France | Southern Rhône | Vin de France
Kermit and the Bruniers decided to part ways with the Gigondas AOP and make their rosé as Mother Nature intended, in a vin gris style.
Gaël Petit
France | Southern Rhône | Tavel
This bears a rich bouquet of wild strawberry, flowers, garrigue, and sweet spices, culminating in a long, stony finale.
Giovanni Montisci
Italy | Sardinia
Only 900 bottles produced, you’ll value it down to the last drop.
Clos Canarelli
France | Corsica | Corse Figari
A biodynamic, orange-zesty, multifaceted masterpiece from the most ancient growing region on the island.
Clos Sainte Magdeleine
France | Provence | Bouches-du-Rhône
This sandstone amphora-aged rosé spotlights old-vine Grenache grown on limestone terraces with a view of the sparkling Mediterranean.
Grange Saint-Sauveur
France | Loire | Vin de France
Produced from direct-press old-vine Grolleau and Cabernet Franc, this is serious rosé, made by a connoisseur, for the connoisseur!
Giovanni Montisci
Italy | Sardinia | Cannonau di Sardegna
If you love serious rosé, do not miss this full-flavored Sardinian bottling, made of 100% Cannonau.
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