2015 Puligny-Montrachet “Les Chalumaux”Comtesse de Chérisey
France | Burgundy
$120
Producers
Yves Leccia
France | Corsica | I. G. P. Île de Beauté
Sun-ripened fruit, sea-mist salinity, and an alluring note of fresh herbs.
Domaine de Durban France | Southern Rhône
Pascal Janvier France | Loire
Les Pallières
France | Southern Rhône | Vin de France
Salty, discreet, and full of brambly fruit and soft citrus notes
Domaine Comte Abbatucci
France | Corsica
Perhaps the best introduction to Abbatucci's lineup of unique world-class wines.
Domaine de Marquiliani France | Corsica | Vin de Corse
Domaine de Marquiliani France | Corsica | Vin de Corse
Ferruccio Carlotto Italy | Alto Adige | Vigneti delle Dolomiti
Deperu Holler Italy | Sardinia | Vermentino di Gallura
Colleleva
Italy | Le Marche | Verdicchio dei Castelli di Jesi
This low-alcohol, youthful bianco has a subtle, chalky texture you might find in much pricier French Chablis.
I Pàstini Italy | Puglia | Valle d’Itria
I Pàstini Italy | Puglia | Valle d’Itria IGP
I Pàstini Italy | Puglia | Valle d’Itria IGP
Château Feuillet Italy | Valle d’Aosta | Valle d'Aosta
Château Feuillet Italy | Valle d’Aosta | Valle d’Aosta
Château Feuillet
Italy | Valle d’Aosta | Valle d'Aosta
This rare red varietal has a straightforward freshness and light herbal spiciness.
Catherine & Pierre Breton France | Loire
Catherine & Pierre Breton France | Loire | Val de Loire
Vigneti Vecchio
Italy | Sicily
Lean, energetic, and textured—full of salt and volcanic grit
Vigneti Vecchio Italy | Sicily | Terre Siciliane Rosso
Manni Nössing
Italy | Alto Adige | Alto Adige – Valle Isarco
Stone, spice, and floral aromas make this a truly compelling taste of the Dolomites.
Manni Nössing Italy | Alto Adige | Alto Adige – Valle Isarco
Riofavara
Italy | Sicily | Sicilia Noto
A unique interpretation of chalky soils, wild Mediterranean herbs, coastal sea breeze, and Sicilian sunshine. Delicate, stimulating, and completely dry—it’s a ravishing aperitivo, but works with anything from the ocean.
André & Michel Quenard France | Savoie and Bugey | Vin de Savoie
Domaine du Salvard
France | Loire | Vin de Pays du Val de Loire
A splash in your white-wine marinade, the rest down the hatch.
Domaine Roger Neveu
France | Loire | Sancerre
Textbook Sancerre: bright and citrusy, with a clean, stony finish.
Daniel Chotard
France | Loire | Sancerre
An intense exotic nose lures you in before the minerality channels the lightning energy of this pure Sauvignon Blanc.
Domaine Hippolyte Reverdy France | Loire | Sancerre
Domaine de Reuilly
France | Loire | Reuilly
Juicy and refreshing with salt, pepper, and vinegar marinated shrimp.
Domaine de Reuilly France | Loire | Reuilly
Château Fontanès France | Languedoc-Roussillon | Pic Saint-Loup
Château Fontanès
France | Languedoc-Roussillon | Vin de Pays d’Oc
Genuinely reflecting the down-home, country soulfulness we love about the Languedoc.
Yves Leccia
France | Corsica | Patrimonio
A briny, invigorating rosé from a pioneer of the Patrimonio appellation as we know it today.
Domaine Giacometti France | Corsica | Patrimonio
Grottafumata
Italy | Sicily
One of Sicily’s most coveted oils, perfumed with bright citrus, dried fruit, and herbs
Manni Nössing Italy | Alto Adige | Alto Adige – Valle Isarco
Henri Perrusset
France | Burgundy | Mâcon Farges
A refreshing white for salt, pepper, and vinegar marinated shrimp.
Éric Chevalier
France | Loire | Muscadet Côtes de Grand Lieu
Crisp and mineral-driven, this slightly saline Muscadet will quench any parched palate.
Cantine Elvio Tintero
Italy | Piedmont | Moscato d'Asti
The absolute best way to finish off any meal. Period.
Jean-Paul & Charly Thévenet France | Beaujolais | Morgon
Punta Crena
Italy | Liguria | Colline Savonesi
Tart apple, lemongrass, and grapefruit braced with brilliant acidity and a light fizz that’ll make you say, “Ahhh…”
Domaine d’Aupilhac France | Languedoc-Roussillon
Domaine d’Aupilhac
France | Languedoc-Roussillon | Languedoc
There is a strangely beautiful harmony between earth, sun, and man.
Domaine d’Aupilhac France | Languedoc-Roussillon | Languedoc
Silvio Giamello Italy | Piedmont | Langhe
Piero Benevelli
Italy | Piedmont | Langhe
Massimo produces this delicious sparkling Freisa for his family’s consumption, but once we tasted one, we insisted on scoring some.
Azienda Santa Barbara
Italy | Le Marche | Lacrima di Morro d’Alba
June ’20 Adventures Club Selection
Manni Nössing
Italy | Alto Adige | Alto Adige – Valle Isarco
No lack of minerality in this perfumed white from the Italy-Austria border.
Clos Larrouyat
France | Southwest | Jurançon
Quantities extremely limited, 4 bottles max per purchase
Clos Larrouyat France | Southwest | Jurançon
Clos Larrouyat
France | Southwest | Jurançon
Quantities extremely limited, 3 bottles max per purchase
Domaine Chignard
France | Beaujolais | Juliénas
Gamay planted in 1946
Château Graville-Lacoste
France | Bordeaux | Graves
There could be no better way to enjoy this crisp, invigorating Graves than with a platter of fresh seafood.
Château Graville-Lacoste
France | Bordeaux | Graves
June ’20 Adventures Club Selection
Domaine du Durban France | Southern Rhône | Gigondas
La Viarte
Italy | Friuli | Colli Orientali di Friuli
Exquisitely refreshing: bright citrus and fresh flowers, pinpoint precision, and lip-smacking acidity.
Domaine Chignard
France | Beaujolais | Fleurie
This Fleurie beautifully combines high-toned finesse with a potent depth. Can a wine be delicately intense?
Domaine Comte Abbatucci France | Corsica
Vigneti Vecchio Italy | Sicily | Etna Rosso
Masseria del Pino
Italy | Sicily
A rosé from ancient vines, aged in neutral barrel and bottled unfiltered
Guido Porro
Italy | Piedmont | Dolcetto d’Alba
Uncomplicated and easy to down, it smells of violets and wild blackberries, and feels soft, plump, and round on the palate.
Piero Benevelli
Italy | Piedmont | Dolcetto d’Alba
When the occasion calls for an absolutely slurpable purple drink to wash down a plate of pasta.
Il Palazzotto Italy | Piedmont | Dolcetto di Diano d’Alba
Clos Saint-Joseph
France | Provence
Delicate stone fruit, wildflowers, and loads of limestone salinity.
Clos Sainte Magdeleine
France | Provence
The quintessential Provençal refresher—an uplifting nectar of bright citrus, fresh berry fruit, wild herbs, and salty sea air.
Clos Saint-Joseph
France | Provence
Gentle yet mouthwatering, it knows no parallels.
Nicole Chanrion
France | Beaujolais | Côte-de-Brouilly
Try Gail’s recipe: grilled halibut soaked in yogurt and roasted Indian spices.
Domaine Maestracci France | Corsica | Calvi
Domaine Maestracci France | Corsica
Domaine Maestracci
France | Corsica | Calvi
This wine beautifully marries the esprits of the Beaujolais and southern Rhone. It is at once juicy, festive, sunny, and spicy.
Domaine Maestracci
France | Corsica | Calvi
Fresh, salty, and citrusy all at once—an instant crowd pleaser, and one of Corsica’s top value whites.
Domaine de Fontsainte
France | Languedoc-Roussillon | Corbières
The perfect dry rosé to drink while preparing dinner. A quintessential by-the-case purchase.
Domaine de Fontsainte France | Languedoc-Roussillon | Corbières
Lionel Faury France | Northern Rhône | Collines Rhodaniennes
Gregoletto
Italy | Veneto | Colli Trevigiani Verdiso
It is the closest thing to Quintarelli’s fabulous dry white that you will find.
Gregoletto
Italy | Veneto | Colli Trevigiani
Crisp, clean, and aromatic, this is a delightfully refreshing white.
Charles Joguet
France | Loire | Chinon
One of the first rosés Kermit imported, this wine has been consistently delicious for four decades.
A. & M. Quenard France | Savoie and Bugey | Vin de Savoie
André & Michel Quenard France | Savoie and Bugey | Vin de Savoie
Château Thivin France | Beaujolais | Brouilly
Domaine de la Chanteleuserie France | Loire | Bourgueil
Domaine de la Chanteleuserie France | Loire | Bourgueil
Catherine & Pierre Breton France | Loire | Bourgueil
Domaine Régis Bouvier
France | Burgundy | Bourgogne
Classic Burgundian Pinot Noir aromas and flavors, and a deeply fruited and solid core.
Clos Sainte Magdeleine
France | Provence
This sandstone amphora-aged rosé spotlights old-vine Grenache grown on limestone terraces with a view of the sparkling Mediterranean. Bottle all that up, and what could possibly go wrong? Simply mouth-watering.
Château Ducasse
France | Bordeaux | Bordeaux
Luscious and mouth-coating with generous passion fruit and lychee, yet racy at the same time.
Guy Breton
France | Beaujolais | Beaujolais-Villages
I have matched bottles with grilled pork and veggie kebabs, turkey sandwiches from the deli, spicy buffalo wings, freshly fried fish tacos...
Quentin Harel France | Beaujolais | Beaujolais Villages
Quentin Harel France | Beaujolais | Beaujolais
Château Thivin France | Beaujolais | Beaujolais
Château Thivin France | Beaujolais | Côte de Brouilly
Domaine Dupeuble
France | Beaujolais | Beaujolais
Low levels of tannin, trademark aromas of juicy red fruit and spice—this is what good Beaujolais is all about!
Guido Porro
Italy | Piedmont | Barbera d’Alba
These Barbera vines sit in a privileged Barolo site, so there is no shortage of pedigree.
Piero Benevelli Italy | Piedmont | Barbera d’Alba
Domaine Tempier France | Provence | Bandol
Domaine du Gros ’Noré
France | Provence | Bandol
Alain Pascal's rosé gets better each year—don't miss it!
Domaine de la Tour du Bon
France | Provence | Bandol
The lightest and most aromatic Bandol rosé we import.
Domaine de Terrebrune
France | Provence | Bandol
A distinctly mineral rosé, from the iron-rich, terra-cotta soils of Ollioules.
Domaine de Terrebrune
France | Provence | Provence
As fresh and breezy a wine as you’re likely to find in the south of France.
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