2022 ChevernyDomaine du Salvard
France | Loire
$22
Producers
Catherine & Pierre Breton
France | Loire | Vouvray
Dry Champagne-method sparkler that delivers tremendous value.
Riofavara
Italy | Sicily | Eloro
A citrusy and floral sparkler with a stony, bone-dry finish. Mamma mia!
Yves Leccia
France | Corsica | Vin de Pays de l’Île de Beauté
A refreshing rosé refreshing whose distinct grape varieties yield a familiar wine with just enough Corsican terroir to set it apart.
Yves Leccia
France | Corsica | I. G. P. Île de Beauté
Sun-ripened fruit, sea-mist salinity, and an alluring note of fresh herbs.
Domaine de Terrebrune
France | Provence | Vin de Pays du Mont Caume
From a region known for creating sometimes burly wines, here is a lower-alcohol, fruit-driven cuvée from declassified Bandol vines.
Domaine d’Aupilhac
France | Languedoc-Roussillon
This gris de gris is more delicate in color and perfume than its predecessor, but it still packs a lot of flavor.
I Pástini
Italy | Puglia | Valle d’Itria IGP
Verdeca, a specialty around the town of Locorotondo, stars in this bottling that drinks like a southern Prosecco: light, crisp, and citrusy, with a playful bead.
I Pástini
Italy | Puglia | Valle d’Itria
A delicious aperitivo, it can seamlessly pair with anything you throw its way.
I Pástini
Italy | Puglia | Valle d’Itria IGP
Minutolo preserves lip-smacking acidity and low alcohol despite the baking-hot Puglian summers, flaunting a gorgeous perfume of blossoming flowers, lemon verbena, and wild sage.
I Pástini
Italy | Puglia | Valle d’Itria IGP
The Verdeca grape of Puglia yields a stimulating dry white that is wonderfully versatile at table: crisp, floral, herbaceous, and cleansing.
Riofavara Italy | Sicily
Riofavara
Italy | Sicily | Sicilia Noto
A unique interpretation of chalky soils, wild Mediterranean herbs, coastal sea breeze, and Sicilian sunshine. Delicate, stimulating, and completely dry—it’s a ravishing aperitivo, but works with anything from the ocean.
Fattoria Moretto
Italy | Emilia-Romagna | Pignoletto dell’Emilia
It’s tart and juicy like a fresh mandarin, with invigorating acidity ideally suited to cut through the region’s signature Parmigiano-Reggiano and prosciutto di Parma.
Yves Leccia
France | Corsica | Patrimonio
A Niellucciu-based rosé that is so fresh, pure, and invigorating, while delivering a healthy dose of Mediterranean brine.
Yves Leccia
France | Corsica | Patrimonio
You’ll taste the salty sea breeze in this wine.
Riofavara
Italy | Sicily
This delicious, handy dandy olive oil is the ultimate stocking stuffer for the adventurers on your list. The slim metal bottle makes it ideal for on-the-go EVOO indulgence, from campfire cooking to beach picnics.
Quentin Harel
France | Beaujolais | Morgon
This Morgon comes largely from a parcel of 80-year-old vines lies in the lieu-dit Charmes, a higher-altitude site prone to giving lively, elegant, and mineral reds.
M. & C. Lapierre
France | Beaujolais | Morgon
Silky and perfumed, with no rough edges, this is dangerously swallowable.
Steiger-Kalena
Italy | Molise
Offers an absolutely electric perfume loaded with bright notes of pomegranate, sour cherry, and fresh strawberry, while the palate delivers bracing acidity and a chiseled, chalky finish.
I Pástini
Italy | Puglia
Zesty and cleansing, with just a spritz of orange blossom. It shines at aperitivo hour paired with some green olives.
Domaine d’Aupilhac
France | Languedoc-Roussillon | Languedoc
One of five or six most outstanding dry whites of the Mediterranean rim, vintage after vintage and worth every centime!
Domaine d’Aupilhac
France | Languedoc-Roussillon | Languedoc
A blend of Grenache Blanc, Ugni Blanc, Clairette, and Vermentino planted in the lieu-dit of Aupilhac, the little corner of the Larzac behind Sylvain’s winery.
Fattoria Moretto
Italy | Emilia-Romagna | Emilia-Romagna
This fully dry, frothy red from Fattoria Moretto might just be Italy's happiest wine.
Fattoria Moretto
Italy | Emilia-Romagna | Emilia-Romagna
Dry red Italian sparkling wine with dinner? You’ll love it.
Clos Larrouyat
France | Southwest | Jurançon
Expect notes of peach pulp, beeswax, almond, and stone, with a serious emphasis on the stone.
Clos Larrouyat
France | Southwest | Jurançon
Comète emphasizes the nerve, concentration, and exotic perfume of Petit Manseng. Quantities extremely limited.
La Soeur Cadette
France | Beaujolais | Juliénas
With loads of fresh Gamay fruit, it flows over the palate with a juicy buoyancy that simply makes it hard to resist.
Clos Sainte Magdeleine
France | Provence | Côtes de Provence
The quintessential Provençal refresher—a nectar of bright citrus, fresh berry fruit, wild herbs, and salty sea air.
Château Thivin
France | Beaujolais | Côte de Brouilly
Cassis, blueberry, violets, plum, and blackberry. In other words, a whole lot of Beaujolais in one bottle!
Château Thivin
France | Beaujolais | Côte de Brouilly
For lovers of old-fashioned Beaujolais in all its elegant, high-toned, terroir-driven glory.
Charles Joguet
France | Loire | Chinon
One of the first rosés Kermit imported, this wine has been consistently delicious for four decades.
Clos Sainte Magdeleine
France | Provence | Cassis
A blend of Ugni blanc, Claudette, Marsanne, and Sauvignon blanc, here is the wine to enhance seafood and shellfish.
Château Thivin
France | Beaujolais | Brouilly
Precision, soaring floral aromatics, finely etched tannins, a ripe core of dense fruit, and a granitic crunch on the back end.
Clos Sainte Magdeleine
France | Provence | Bouches-du-Rhône
This sandstone amphora-aged rosé spotlights old-vine Grenache grown on limestone terraces with a view of the sparkling Mediterranean.
Clos Sainte Magdeleine
France | Provence | I.G.P. Bouches-du-Rhône
The Clos Ste. Magdeleine Vermentino is fermented with native yeasts and ages on the lees in sandstone amphorae vessels. The result is exquisite!
Quentin Harel
France | Beaujolais | Beaujolais Villages
Grandes Terres is the bridge from Charron to Quentin’s Morgon and shows some of the best qualities of each.
Quentin Harel
France | Beaujolais | Beaujolais
Floral and irresistibly juicy, with notes of cherries, rhubarb, and pomegranate.
Domaine de Terrebrune
France | Provence | Provence
Peach-scented Bandol rosé is the bee’s knees on a warm summer afternoon.
Domaine de Terrebrune
France | Provence | Bandol
While a cool glass of Terrebrune’s peach-scented Bandol rosé is the bee’s knees on a summer afternoon, it’s also the perfect complement to your Thanksgiving feast.
Domaine du Gros ‘Noré
France | Provence | Bandol
This bottle is full of chiseled, vivid, southern charisma with a soupçon of wild strawberry.
Domaine de Terrebrune
France | Provence | Bandol
This mineral blend has an ethereal perfume, reminiscent of blossoming flowers with a hint of fennel.
Yves Leccia
France | Corsica | Patrimonio
In this bottling from Yves Leccia, the French import Grenache—called Elegante in Corsica—takes center stage, offering fragrant notes of lavender spiced with balmy Mediterranean brush.
Domaine de la Cadette
France | Burgundy | Vézelay
La Châtelaine highlights what may be the best terroir of Vézelay and why this little appellation is on the map in the first place.
Steiger-Kalena
Italy | Molise
A toothsome red wine showing deep, wild fruit of alluring levity, “Passatella” comes in convivial one-liter bottles perfect for sharing.
Domaine d’Aupilhac
France | Languedoc-Roussillon
Sylvain crafts this wine as a testimony to the quality Carignan can achieve with low yields from old vines in poor soils.
Antoine-Marie Arena
France | Corsica | Vin de France
It’s like Corsican Chablis: pure Vermentinu planted in seashell-encrusted limestone.
Antoine-Marie Arena
France | Corsica | Vin de France
A beautiful example of Biancu Gentile, an heirloom white grape revived from near-extinction by Arena in the 1990s.
Villa Di Geggiano
Italy | Tuscany | Toscana IGT
Among the most perfect country wines we carry on our shelves.
Riofavara
Italy | Sicily | Sicilia Noto
A unique interpretation of chalky soils, wild Mediterranean herbs, coastal sea breeze, and Sicilian sunshine. Delicate, stimulating, and completely dry—it’s a ravishing aperitivo, but works with anything from the ocean.
Château Tertre de la Mouleyre
France | Bordeaux | St-Émilion Grand Cru
Crafted from less than two hectares of organic grapes and vinified in a cramped garage, this is silky Saint-Emilion at its most seductive.
Jean-Baptiste Arena
France | Corsica | Vin de France
A full-throttle Niellucciu from a sun-soaked limestone vineyard in Patrimonio.
Yves Leccia
France | Corsica | Patrimonio
Leccia's earthy, delicious island-mountain wine is fun, accessible and pairs with anything from fish stew to pasta to lounging in the park.
Antoine-Marie Arena
France | Corsica | Patrimonio
A thirst-quencher with uncommon pedigree.
Grottafumata
Italy | Sicily
One of Sicily’s most coveted oils, perfumed with bright citrus, dried fruit, and herbs
Domaine Michel Brégeon
France | Loire | Muscadet Sèvre et Maine
It fills the mouth with suspicions of honeysuckle and pulpy stone fruits. Try it with this recipe for Warm Potato & Mussel Salad.
Jean Foillard
France | Beaujolais | Morgon
Drink Later: This cuvée shares the satin texture of all Foillard Morgons, and should age similarly well for those willing and able to wait.
Domaine de Villaine
France | Burgundy | Mercurey
It is easy to forget that it isn’t a premier cru
Domaine d’Aupilhac
France | Languedoc-Roussillon | Languedoc Montpeyroux
Fadat’s bottlings from this terroir have proven to be among the most complex and elegant wines of southern France.
Jean Foillard
France | Beaujolais | Fleurie
Light and living, charged with herbs, cranberry, and strawberry.
Maxime Magnon
France | Languedoc-Roussillon | Corbières
Just different and obscure enough to deliver the thrill of introducing someone to a gorgeous wine that is familiar, but new.
Charles Joguet
France | Loire | Chinon
Bone dry and perfectly chiseled, this zesty Petites Roches blanc will serve you well alongside a wide range of seafood from raw oysters to seared scallops to grilled sea bass.
Charles Joguet
France | Loire | Chinon
Showing off Cabernet in its most delicate, charming form, rife with aromas of roses, damp earth, and little red berries.
Clos Sainte Magdeleine
France | Provence | Cassis
With a touch of creaminess following the crisp stone fruit, it’s a Mediterranean white in a cashmere sweater.
Domaine de Villaine
France | Burgundy | Bouzeron
Aligoté may actually be an even more precise conduit for Burgundian terroir than Chardonnay.
Domaine Montanet-Thoden
France | Burgundy | Bourgogne
Climate, a clay-and-limestone soil, and stainless-steel vinification are the pillars of Valentin’s Galerne blanc, a divine rendition of pure, chiseled Chardonnay, bearing notes of orchard fruit, citrus, and oyster shells
Domaine de Villaine
France | Burgundy
Stylistically, Les Clous is in between La Fortune—lighter and brighter—and La Digoine—the densest and most sappy, characterized by medium weight with more red fruits, smooth but present tannins, and distinctive polish.
Domaine de la Cadette
France | Burgundy | Bourgogne
A beautiful Cadette rouge with a bit more structure and plenty of pleasure.
Domaine Montanet-Thoden
France | Burgundy | Bourgogne
A sneakily serious Pinot Noir.
Domaine de la Cadette
France | Burgundy | Bourgogne
This is young Pinot at its best: aromatic, expressive, and a true pleasure to drink.
La Soeur Cadette
France | Burgundy | Bourgogne
A thirst-quenching, spirit-lifting, and downright delicious white Burgundy.
Jean Foillard
France | Beaujolais | Beaujolais-Villages
Silky and seductive, with notes of rose petals, red berries, and stones.
Domaine du Gros ’Noré
France | Provence | Bandol
This full-bodied rouge, with notes of dark fruit and fragrant garrigue, is built for grilled lamb or pork chops.
Kuentz-Bas
France | Alsace | Alsace
The Kuentz-Bas Alsace blanc is a blend of Sylvaner, Pinot Auxerrois, Chasselas, and a touch of Muscat.
Portelli
Italy | Sicily | Vittoria Frappato
The wine builds to a crescendo and leaves the palate stained and saturated with staying power. This is much more than quaffing Frappato. Irresistible.
Antoine-Marie Arena
France | Corsica | Vin de France
If you’re like me, a glass of Corsican Muscatellu sparks visions of evening cheese plates laden with Marcona almonds and gemlike fruits.
Antoine-Marie Arena
France | Corsica | Vin de France
It’s like Corsican Chablis: pure Vermentinu planted in seashell-encrusted limestone.
Antoine-Marie Arena
France | Corsica | Vin de France
A beautiful example of Biancu Gentile, an heirloom white grape revived from near-extinction by Arena in the 1990s.
Riofavara
Italy | Sicily
Nsajàr is characterized by an enlivening jolt of acidity uncommon to southern climates, along with aromas of gunflint, pine, ginger, and citrus zest.
Domaine de Villaine
France | Burgundy | Santenay
This outstanding Santenay is so expressive, with notes of red fruit, rose petals, peonies, and a touch of spice.
Domaine de Villaine
France | Burgundy | Rully
Les Champs Cloux fresh, with good acidity, but also among the domaine’s more robust reds.
Domaine de Villaine
France | Burgundy | Rully
From an east-facing premier cru parcel on steep slopes, this rich and noble white wine is long, elegant, and refreshing.
Château Gombaude-Guillot
France | Bordeaux | Pomerol
Dress-code-not-required Bordeaux, whose velvety tannins and supple structure fit more like soft flannel and worn jeans than a stiff suit jacket and tie
Yves Leccia
France | Corsica | Patrimonio
Leccia's earthy, delicious island-mountain wine is fun, accessible and pairs with anything from fish stew to pasta to lounging in the park.
Antoine Arena
France | Corsica | Patrimonio
Limestone, sea breeze, and wildflowers: welcome to Patrimonio.
Antoine Arena
France | Corsica | Patrimonio
A vibrant tonic akin to a savory brew of muddled stone, wild herbs, and salty sea air.
Antoine-Marie Arena
France | Corsica | Patrimonio
Aromas of black fruit, graphite, wild herbs, and game over firm, stony tannins. Saturated with flavors of the Île de Beauté.
Domaine Michel Brégeon
France | Loire | Muscadet Sèvre et Maine
The Clisson’s expressive wet-stone and saline qualities summoned memories of the seaside and lavish oyster-accompanied aperitifs, while its long palate conjured a comparison to never-ending meals.
Domaine d’Aupilhac
France | Languedoc-Roussillon | Languedoc Montpeyroux
Proof that a great site and honest farming are key to genuine, long-lived wines.
Riofavara
Italy | Sicily | Eloro
The Padova family’s Spaccaforno is generous but not heavy, with suggestions of blackberry, licorice, and spice leading to a lively, chalky finish.
Maxime Magnon
France | Languedoc-Roussillon | Corbières
The Rozeta features the exuberant, inviting perfume and velvety wild fruit we expect from a wine that underwent 100% whole-cluster fermentation.
Maxime Magnon France | Languedoc-Roussillon | Corbières
Maxime Magnon
France | Languedoc-Roussillon | Corbières
Just different and obscure enough to deliver the thrill of introducing someone to a gorgeous wine that is familiar, but new.
Charles Joguet
France | Loire | Chinon
The perfect combination of tart red fruit, herbaceousness, and graphite earthiness. Try it with this recipe for Grilled Palliards of Beef with Anchovies and Shallots.
Villa Di Geggiano
Italy | Tuscany | Chianti Classico
Broad-shouldered, with hearty tannin and acidity and a dark, earthy quality to its fruit, it is a lumberjack wine that can cut through anything a Tuscan table can throw its way—wild game and aged cheeses are some of our favorites.
Domaine du Gros ’Noré
France | Provence | Bandol
This Bandol is a big, chewy, broad, chiseled, and full of character—kind of like Alain Pascal himself. Classic Bandol flavors are ready to be served with a chunk of braised lamb.
Antoine-Marie Arena
France | Corsica
A beautiful example of Biancu Gentile, an heirloom white grape revived from near-extinction by Arena in the 1990s.
Cuna
Italy | Tuscany | IGT Toscana
By planting Pinot Nero in limestone at high elevation, he has found an unlikely home for the grape, yielding a singular rosso that is anything but international in style.
Domaine de Villaine
France | Burgundy | Rully
Evoking fresh orchard fruit, white flowers, and chalk, Les Margotés is remarkably pure and will continue to age beautifully over 10-15 years.
Antoine-Marie Arena France | Corsica | Patrimonio
Antoine-Marie Arena
France | Corsica | Patrimonio
A thirst-quencher with uncommon pedigree.
Domaine Michel Brégeon
France | Loire | Muscadet
Grand cru Muscadet: an intensely mineral white with aging potential.
Domaine d’Aupilhac
France | Languedoc-Roussillon | Languedoc
One of five or six most outstanding dry whites of the Mediterranean rim, vintage after vintage and worth every centime!
Charles Joguet France | Loire | Chinon
Villa Di Geggiano
Italy | Tuscany | Chianti Classico Riserva
Concentrated, youthful, and soulful, this Sangiovese is enchanting now, but it has a long life full of gorgeous evolution ahead.
Podere Campriano
Italy | Tuscany | Chianti Classico Riserva
Perennially Campriano’s bottling with the most irresistible, terroir-reminiscent notes of earth and undergrowth.
Podere Campriano
Italy | Tuscany | Chianti Classico
This is delicious Sangiovese from the Greve zone of Chianti Classico and made by some of the nicest and most talented people you could ever hope to meet.
Portelli
Italy | Sicily
Enough vibrance and freshness to drink well on its own, but just enough tannin and acid to be versatile at table.
Giulia Negri
Italy | Piedmont | Barolo
Giulia’s painstaking attention to detail in these sandier-soil parcels, and deliberate choices in the cellar, result in wines with a fine grain, spiced tannins, and a celestial nose of peony and rose petal.
Giulia Negri
Italy | Piedmont | Barolo
La Tartufaia is a divinely atmospheric truffle forest in the heart of La Morra where Giulia’s vineyards run parallel. The wines produced here, from clay-rich soil, are textbook examples of classically structured Barolo typical of the area.
Domaine de Terrebrune
France | Provence | Bandol
Here is a full-bodied dose of Terrebrune terroir you can enjoy over the next thirty years.
Cuna
Italy | Tuscany
Wow, this wine is delicious! 100% Pinot Noir from Tuscany of all places. Supple and complex and very enjoyable now, it is a wonderful blend of the best of Burgundy and Tuscany.
Antoine Arena
France | Corsica | Patrimonio
Just when I think I've seen it all, this wine comes along and surprises me! It's not a typical rosé, nor is it a typical light red wine. Instead, it occupies a wonderful space between the two!
Antoine-Marie Arena
France | Corsica | Patrimonio
The only Arena cuvée to see barrel-aging features the domaine’s oldest vines.
Antoine Arena France | Corsica | Muscat du Cap Corse
Domaine Michel Brégeon
France | Loire | Muscadet Sèvre et Maine
When you smell it, keep in mind that no other wine, besides a Melon de Bourgogne grown in the gabbro soil of Gorges, could possibly smell like this one does.
Riofavara
Italy | Sicily | Eloro
“Sciavè is the result of ancient clones of Nero d’Avola which, besides exalting the limestone matrix of its terroir of origin in the Eloro appellation, carry forth the elegance gleaned from patiently aging the wine in barrel.”
Charles Joguet
France | Loire | Chinon
The singularity and beauty of Chenin Blanc really shines with a bit of age, which is what makes this wine so special to enjoy now.
Villa Di Geggiano
Italy | Tuscany | Chianti Classico
Broad-shouldered, with hearty tannin and acidity and a dark, earthy quality to its fruit, it is a lumberjack wine that can cut through anything a Tuscan table can throw its way—wild game and aged cheeses are some of our favorites.
Castagnoli
Italy | Tuscany | Chianti Classico
A delicious Chianti Classico for now or later, with extraordinary potential at table.
Jean-Baptiste Arena
France | Corsica | Vin de France
Golden ripe Vermentinu berries are responsible for this fleshy, succulent dry white.
Antoine-Marie Arena
France | Corsica
There is something exotic here, something herbal, quite serious with great tension.
Castagnoli
Italy | Tuscany | IGT Toscana
A profound, dense wine of exceptional structure and stature, it is a grand cru of Chianti—a fifty-year wine.
Cuna Italy | Tuscany | IGT Toscana
Château Gombaude-Guillot
France | Bordeaux | Pomerol
I don’t know if it’s the 2016 vintage—considered one of Bordeaux’s greatest of the last decade—or if this wine is in a particularly prime place, but it’s the best bottle of Gombaude-Guillot I’ve ever tasted.
Antoine-Marie Arena
France | Corsica | Patrimonio
This is for the adventure seekers. Not because they like to take risks, but because they enjoy the great outdoors and want a wine with character and beauty to enjoy by the campfire.
Antoine Arena
France | Corsica | Muscat du Cap Corse
Ravishing perfume of miel du maquis, wildflowers, and resinous herbs.
Castagnoli
Italy | Tuscany | Chianti Classico Riserva
A decidedly bright, aromatic, almost exotic Chianti, with aromas of black olive, violets, iron, and smoked meat.
Domaine Catherine Le Gœuil
France | Southern Rhône | Cairanne
This Cairanne bears all of the southern Rhône notes we love and pairs magically with braised oxtails or grilled lamb chops.
Podere Campriano Italy | Tuscany | IGT Alta Valle della Greve
Jean-Baptiste Arena
France | Corsica | Vin de France
The chalky minerality, the salt sea, the bitter tinge of ripe Vermentino grapes—combine that with fish soup or fish stew and revel in the result.
Domaine Michel Brégeon
France | Loire | Muscadet
Dynamic and supremely minerally (grown in ancient submarine volcanic soil), this is the perfect oyster/crustacean accompaniment.
Château de Bellevue France | Bordeaux | Lussac Saint Émilion
Domaine de Terrebrune
France | Provence | Bandol
Deep, opulent Mourvèdre fruit, a hint of game, ample flesh, and earthy nuances framed by bright acidity
Podere Campriano
Italy | Tuscany | IGT Alta Valle della Greve
Concentrated and intense yet elegant and refined, the “80” is made for the dinner table and built to last.
Castagnoli
Italy | Tuscany | Chianti Classico Riserva
This Chianti boasts notable finesse and aromatic lift, proving what Sangiovese is capable of when planted in a great site.
Antoine Arena
France | Corsica
Bianco Gentile and Vermentinu work so well together in this cuvée we have to wonder if this was the way things were done back in the day.
Villa Di Geggiano Italy | Tuscany | Chianti Classico Riserva
Domaine du Gros ’Noré
France | Provence | Bandol
Offer this Bandol a few deep breaths in a decanter, and its demeanor will soften, exhaling cool notes of eucalyptus and fresh fennel as it cozies up to you.
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