France | Burgundy | Chablis The ’21s are flush with all the qualities that made us fall in love with Chablis in the first place: crisp acidity, loads of stony minerality, and plenty of pleasure.
France | Beaujolais | Côte de Brouilly A wine with an unexpectedly aromatic bouquet and bright, zippy palate—a testament to the natural elegance that embodies all of Château Thivin’s wines.
Domaine Roland Lavantureux
France | Burgundy | Chablis Everything about this cuvée, from the delicately briny scent of slick oyster shells to the concentrated, pristinely focused sensation on the palate, is a demonstration of why this domaine has become one of Chablis’ very best.
France | Burgundy | Bourgogne Climate, a clay-and-limestone soil, and stainless-steel vinification are the pillars of Valentin’s Galerne blanc, a divine rendition of pure, chiseled Chardonnay, bearing notes of orchard fruit, citrus, and oyster shells
France | Burgundy | Pernand-Vergelesses Ever the racy and mineral cuvée, this is all silk and flesh, and a rare village treat from a producer of mainly premier and grand cru wines.
France | Burgundy | Marsannay Clos du Roy always seems to have a bit more meat on its bones, a little more depth and richness, in both the red and the white versions. It is more masculine in style.
France | Jura | Côtes du Jura A Chardonnay made with regular topping-off of the barrels, to avoid any oxidation, this delivers an exotic nose of candied lemon and spices, focused acidity and a sensation of beeswax and nuts on the palate.
Domaine de Villaine
France | Burgundy | Rully Rabourcé is considered one of the top premiers crus in Rully. Its old vines sit on a steep clay and limestone slope and yield a complex, powerful white Burgundy.
Domaine de Villaine
France | Burgundy | Rully From its basic elements—the crystal clear water, the crushed limestone soil, the lush, vibrant fruit—comes a dynamic and utterly delicious Chardonnay. This wine is all refinement and pure class.
Veuve Fourny & Fils
France | Champagne | Vertus A telltale freshness and finesse complement a nutty richness and delicate, creamy texture—the result of the terroir, the meticulous élevage, and five years on its lees.
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