France | Loire | Coteaux du Loir This red is 100% Pineau d’Aunis, an indigenous red grape we hold dear to our collective hearts because of its mystifying aromatics, low alcohol, and bright, juicy texture.
France | Loire | Chinon Put a slight chill on it, pop the cork, and inhale its lively perfume: the floral fragrance and bright, juicy fruit—picture fresh-squeezed berries—are simply irresistible.
France | Loire | Chinon This cuvée comes from their highest vineyard, which rests on a plateau of gravel, sand, and limestone, and it is arguably their best entry point into the charm of Loire Valley Cabernet Franc, lithe and less dense than the bottlings from their clay-and-limestone terroirs.
France | Loire | Vin de France The fruit is concentrated, deep, and pure, suggesting wild brambles and tart blackberries, along with an earthy, spicy component and hints of cedar. It has the levity to offer immediate pleasure, along with the complexity and structure to age well for a few years.
France | Loire | Chinon The perfect combination of tart red fruit, herbaceousness, and graphite earthiness. Try it with this recipe for Grilled Palliards of Beef with Anchovies and Shallots.
Catherine & Pierre Breton
France | Loire | Bourgueil A great option when you need to stop your “natty wine” friends in their un-sulfinated tracks. A seriously playful Cab Franc from the masters of vinous fun.
Domaine de la Chanteleuserie
France | Loire | Bourgueil Smooth and seductive on the palate, Cuvée Beauvais offers a resurgence of silky fruit and florals—like blackberries and roses, without the thorns.
France | Loire | Sancerre Previously blended into the domaine’s Sancerre rouge, the 2018 vintage is the first separate bottling of this unique vineyard, a successful experiment if there ever was one.
Catherine & Pierre Breton
France | Loire | Bourgueil There isn’t a spot in the world better suited for Cabernet Franc, and their old vines produce the raw material for one of the best reds in the Loire valley.
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