This vinegar is particular because it’s made with sweet wine, which confers a very unique taste.
A brooding, wild beast with hints of black fruit and Mediterranean herbs, this is a portal to Catalonia’s stunning seaside vineyards.
Evaporation over time has concentrated the wine, giving it considerable strength to go with its trademark rancio aromas of walnuts and brine.
A stony, spicy cuvée full of Mediterranean sunshine, aromatic garrigue, and a hint of salinity that offers a perfect match for grilled rosemary lamb chops.
Imagine a red, Grenache-based Sauternes, full of earth and spice, and you’ll have a decent idea how delicious this Banyuls tastes.
You will be surprised how well this dessert wine will pair with toasted almonds, bleu cheese or nice dark chocolate.
With its aromas of toasted almonds and butterscotch, the resulting bone-dry wine is nothing short of enthralling.