2018 Petit ChablisDomaine Roland Lavantureux
France | Burgundy
$30
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Barruol Lynch - Northern Rhône
Bernard Baudry
Bruno Colin
Cantine Elvio Tintero
Catherine & Pierre Breton
Charly Thévenet
Clos Sainte Magdeleine
Domaine Comte Abbatucci
Domaine Costal
Domaine Jean-Claude Regnaudot
Domaine Montanet-Thoden
Domaine Ostertag
Domaine Roger Neveu
Domaine Roland Lavantureux
Domaine d'Aupilhac
Domaine de Marquiliani
Domaine de Terrebrune
Domaine de la Cadette
Guy Breton
J. Lassalle
La Marca di San Michele
Les Pallières
Lionel Faury
Peter Dipoli
Podere Campriano
Régis Bouvier
Sesti
Yves Leccia
$31-$40
NV Brut 1er Cru Champagne “Cachet Or”
J. Lassalle
France | Champagne | Chigny-Les-Roses
There is no better Champagne on the market at this price.
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Metodo Classico “NumerOdue”
La Marca di San Michele Italy | Le Marche
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2018 Vin de France Rouge “Faustine”
Domaine Comte Abbatucci
France | Corsica | Ajaccio
March Club Rouge Selection
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2018 Südtirol Eisacktaler Grüner Veltliner
Manni Nössing
Italy | Alto Adige | Alto Adige – Valle Isarco
Stone, spice, and floral aromas make this a truly compelling taste of the Dolomites.
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2018 Saint Joseph Blanc
Lionel Faury France | Northern Rhône | Saint Joseph
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2018 Régnié “Grain & Granit”
Jean-Paul & Charly Thévenet
France | Beaujolais | Régnié
A chillable red for ginger-soy marinated tuna steaks.
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2018 Riesling “Les Jardins”
Domaine Ostertag
France | Alsace | Alsace
The type of purity and focus that is virtually impossible to achieve with any other white grape.
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2018 Pinot Gris “Les Jardins”
Domaine Ostertag France | Alsace | Alsace
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2018 Morgon “V.V.”
Guy Breton
France | Beaujolais | Morgon
Gamay over 80 years old, partly planted in 1920
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2018 Juliénas
M. & C. Lapierre France | Beaujolais | Juliénas
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2018 Huile d’Olive Vierge Extra “Fruitée Douce”
Domaine de Marquiliani
France | Corsica
From a tiny mill in Corsica’s eastern mountains, Douce is soft and tender.
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2018 Chablis “Vieilles Vignes”
Roland Lavantureux France | Burgundy | Chablis
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2018 Chablis
“Les Truffières”
Henri Costal
France | Burgundy | Chablis
Fearlessly authentic—steely minerality and focused acidity, with subtle hints of black truffle and a waxy texture.
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2018 Cassis Blanc
Clos Sainte Magdeleine
France | Provence | Cassis
Try with juicy coconut milk-marinated chicken satay skewers.
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2018 Bourgogne Vézelay Blanc “La Châtelaine”
Domaine de la Cadette France | Burgundy | Bourgogne
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2018 Bourgogne Vézelay Blanc “Galerne”
Domaine Montanet-Thoden
France | Burgundy | Bourgogne
A treat with pork chops soaked in a lemony greek yogurt marinade.
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2018 Bandol Rosé
Domaine de Terrebrune
France | Provence | Bandol
A distinctly mineral rosé, from the iron-rich, terra-cotta soils of Ollioules
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$36.00
2017 Rosso di Montalcino
Sesti
Italy | Tuscany | Rosso di Montalcino
November Club Rouge Selection
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2017 Mont Baudile Rouge “Le Carignan”
Domaine d’Aupilhac France | Languedoc-Roussillon | Vin de Pays de Mont Baudile
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2017 Maranges 1er Cru “Clos des Loyères”
Jean-Claude Regnaudot et Fils France | Burgundy | Maranges
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2017 Gigondas “Terrasse du Diable”
Domaine Les Pallières France | Southern Rhône | Gigondas
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2017 Gigondas “Les Racines”
Domaine Les Pallières France | Southern Rhône | Gigondas
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2017 Crozes Hermitage “Tiercerolles”
Barruol / Lynch France | Northern Rhône | Crozes Hermitage
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2017 Bourgueil “Nuits d‘Ivresse”
Catherine & Pierre Breton
France | Loire | Bourgueil
March Club Rouge Selection
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2017 Bourgueil “La Dilettante”
Catherine & Pierre Breton France | Loire | Bourgueil
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2017 Bourgogne Rouge “En Montre Cul”
Régis Bouvier
France | Burgundy | Bourgogne
February Club Rouge Selection
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2017 Bourgogne Pinot Noir
Bruno Colin
France | Burgundy | Bourgogne
Fresh, elegant, and balanced—a screaming deal for top-quality red Burgundy.
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2016 Sancerre Blanc “Pierre François Xavier Vieilles Vignes”
Domaine Roger Neveu
France | Loire | Sancerre
The oak adds a grain and level of class and backbone that raises this cuvée a step above the domaine’s classic Sancerre bottling.
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2016 Chianti Classico
Podere Campriano
Italy | Tuscany | Chianti Classico
Our rec: Beef marinated in chimichurri (spoon the leftovers as sauce).
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2016 Barbaresco
Elvio Tintero
Italy | Piedmont
In exceptional vintages, Marco makes small batches of this radically inexpensive Barbaresco.
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2016 Alto Adige Sauvignon “Voglar”
Peter Dipoli
Italy | Alto Adige | Alto Adige
Pure, crisp refreshment for the simple meals you have the days before and after your big holiday dinners.
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2015 Patrimonio Blanc
Yves Leccia
France | Corsica | Patrimonio
This is a magnificent Vermentino. It leaps out of the glass, and it has an unusually suave, mellow texture. Think cashmere.
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2015 Gigondas “Les Racines”
Domaine Les Pallières
France | Southern Rhône | Gigondas
This 2015 is already delicious with black cherry, réglisse, and dried herb suggestions, and it will continue to improve for many years
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