2022 ChevernyDomaine du Salvard
France | Loire
$22
Producers
Bèrto
Italy | Piedmont
A stellar, artisanal red Vermouth whose uses are endless.
Bèrto
Italy | Piedmont
Let this aromatic Piemontese vermouth spice up your cocktail game.
Bèrto
Italy | Piedmont
You’re going to bring your martini game to a whole ’nother level with this dry Piedmontese Vermouth.
Lambert de Seyssel
France | Savoie, Bugey, Hautes-Alpes | Seyssel
From a village in the French Alps with a reputation for floral-scented charmers.
Achard-Vincent
France | Southern Rhône | Clairette de Die
This is a festive wine. You coulda watched the Super Bowl with it, some popcorn (tossed with olive oil, salt, and dried thyme), and your pals.?
Achard-Vincent
France | Southern Rhône | Clairette de Die
A dry sparkler made exclusively from Clairette
Size Large
Featuring illustrations created by the beloved French wine artist Michel Tolmer for our 50th anniversary, this might be the most comfortable t-shirt I own. Scroll down for more sizes!
Size Small
Kermit Lynch 50th Anniversary T-Shirt
Size Medium
Kermit Lynch 50th Anniversary T-Shirt
Kuentz-Bas
France | Alsace | Alsace
Notes of ripe stone fruits, brioche, and wildflowers make for a charming, sparkling quaffer.
Meyer-Fonné
France | Alsace | Crémant d’Alsace
This rich, gastronomic crémant with fine and elegant bubbles will have even the Champagne purist singing its praises.
Patrick Bottex
France | Savoie, Bugey, Hautes-Alpes | Bugey
Nothing says "let's celebrate!" quite the way Bugey-Cerdon does. Bewitching fuchsia hue, bouquet of piquant berries, and just a dash of sweetness...this bottle was born to party.
Champalou France | Loire | Vouvray
Champalou
France | Loire | Vouvray
A delightful balance of stony minerality with luscious, almost honeyed fruit and flowery notes. Try it with this recipe for Sea Scallops with Brown Butter.
Domaine de Terrebrune
France | Provence | Vin de Pays du Mont Caume
From a region known for creating sometimes burly wines, here is a lower-alcohol, fruit-driven cuvée from declassified Bandol vines.
Famille Brunier
France | Southern Rhône | Vin de Pays de Vaucluse
The blend is equal parts Roussanne, Grenache Blanc, and Clairette. Together, they create a wine that has a complex mouth-feel that finishes with a nice refreshing acidity.
Domaine Les Pallières
France | Southern Rhône | Vin de France
This Gigondas rosé is a real pleasure to be around. It’s seasonally versatile and could quite possibly be the most food friendly rosé we carry!
Nicole Chanrion
France | Beaujolais
Notes of stones, pear, and citrus... Enjoy as a refreshing, mineral apéritif or alongside your favorite fresh seafood.
Vigne Rada
Italy | Sardinia | Vermentino di Sardegna
A luscious texture, heady aromatics, and salty finish from a vineyard strewn with chunks of quartz.
I Pástini
Italy | Puglia | Valle d’Itria IGP
Verdeca, a specialty around the town of Locorotondo, stars in this bottling that drinks like a southern Prosecco: light, crisp, and citrusy, with a playful bead.
I Pástini
Italy | Puglia | Valle d’Itria
A delicious aperitivo, it can seamlessly pair with anything you throw its way.
I Pástini
Italy | Puglia | Valle d’Itria IGP
Minutolo preserves lip-smacking acidity and low alcohol despite the baking-hot Puglian summers, flaunting a gorgeous perfume of blossoming flowers, lemon verbena, and wild sage.
I Pástini
Italy | Puglia | Valle d’Itria IGP
The Verdeca grape of Puglia yields a stimulating dry white that is wonderfully versatile at table: crisp, floral, herbaceous, and cleansing.
Éric Chevalier
France | Loire | Vin de Pays du Val de Loire
It is consistent with the house style: perfectly crisp, light, and very easy to quaff down.
Riofavara Italy | Sicily
Château de Trinquevedel
France | Southern Rhône | Tavel
Suitable for dishes from briny black tapenade all the way through meatier courses like garlicky spring lamb.
Riofavara
Italy | Sicily | Sicilia Noto
A unique interpretation of chalky soils, wild Mediterranean herbs, coastal sea breeze, and Sicilian sunshine. Delicate, stimulating, and completely dry—it’s a ravishing aperitivo, but works with anything from the ocean.
Mas Champart
France | Languedoc-Roussillon | Saint-Chinian
This Languedoc beauty could easily be taken for its Provençal cousin—that is, until you see the price tag.
Domaine de la Chanteleuserie
France | Loire | Saint Nicolas de Bourgueil
Cabernet Franc on sandy, gravelly soils—juicy, crunchy, and highly chillable.
Domaine de Reuilly
France | Loire | Reuilly
Consistently one of the Loire’s finest Sauvignon Blancs
Domaine de Reuilly
France | Loire | Reuilly
About one in every five bottles of Reuilly is pink: a pale, delicately colored dry rosé of Pinot Gris.
Meyer-Fonné
France | Alsace | Alsace
Félix Meyer’s old-vine Pinot Blanc from the slopes of Katzenthal, in Alsace, has long overdelivered in the role of the proverbial “crisp white” for which we long.
Fattoria Moretto
Italy | Emilia-Romagna | Pignoletto dell’Emilia
It’s tart and juicy like a fresh mandarin, with invigorating acidity ideally suited to cut through the region’s signature Parmigiano-Reggiano and prosciutto di Parma.
Château La Roque
France | Languedoc-Roussillon | Pic Saint Loup
This rosé, so pale you need to hold it up to a light that flicker of rosé hue, blurs the line between rosé and blanc.
Château Fontanès
France | Languedoc-Roussillon | Pic Saint-Loup
Maybe it’s the biodynamic farming, but these wines always seem to have an extra gear when it comes to aromatics and sheer deliciousness.
Ermitage du Pic Saint Loup
France | Languedoc-Roussillon | Pic Saint Loup
Its intense aromatics brazenly translate the Pic’s rugged nature, and an almost chewable minerality brings to mind slabs of shattered limestone incarnated as energy, drive, and uncommon length on the palate.
Punta Crena
Italy | Liguria | Colline Savonesi
This gently sparkling dry rosé is the stuff aperitivo dreams are made of.
Mas Champart
France | Languedoc-Roussillon | Vin de Pays d'Oc
For the southern red wine fanatic, lover of Bandol and other meaty reds, this wine is a steal. A blend of rustic and peppery grapes like Cab Franc, Carignan, and Syrah, it’s spicy, plummy, and so delicious. A cult favorite of those in the know.
Château Fontanès
France | Languedoc-Roussillon | Vin de Pays d’Oc
Melony, snappy, bright, and clean, this is a delightful everyday white with a refreshingly different flavor profile.
Domaine Giacometti
France | Corsica | Patrimonio
This rustic, pomegranate-tinged year-round rosé is for the table, not the pool.
Riofavara
Italy | Sicily
This delicious, handy dandy olive oil is the ultimate stocking stuffer for the adventurers on your list. The slim metal bottle makes it ideal for on-the-go EVOO indulgence, from campfire cooking to beach picnics.
Henri Perrusset
France | Burgundy | Mâcon Farges
Riper fruit mingles with floral charm, backed by a lively acidity and the concentrated minerality of deeply rooted vines planted in the 1940s.
Henri Perrusset
France | Burgundy | Mâcon-Villages
A longtime personal favorite for the weeknight go-to blanc, citrusy fresh with just the right hint of salted butter to round it out.
Éric Chevalier
France | Loire | Muscadet Côtes de Grand Lieu
Crisp and mineral-driven, this slightly saline Muscadet will quench any parched palate.
Domaine Diochon
France | Beaujolais | Moulin-à-Vent
Soulful and savory, with notes of cherries, iron, and smoke, this is cru Beaujolais built to last.
Quentin Harel
France | Beaujolais | Morgon
This Morgon comes largely from a parcel of 80-year-old vines lies in the lieu-dit Charmes, a higher-altitude site prone to giving lively, elegant, and mineral reds.
Mas Champart
France | Languedoc-Roussillon | Monts de la Grage
These ancient hillside vines yield very little, giving an intensely concentrated juice with great acidity and a textured finish. Open it alongside seafood or as an apéritif.
Punta Crena
Italy | Liguria | Colline Savonesi
Pair this coastal fizzy white with spicy shrimp.
Punta Crena
Italy | Liguria | Colline Savonesi
A gently flowery, low-alcohol white that presents a barely noticeable spritz.
I Pástini
Italy | Puglia
Zesty and cleansing, with just a spritz of orange blossom. It shines at aperitivo hour paired with some green olives.
Château La Roque
France | Languedoc-Roussillon | Languedoc
Lately you may have noticed a rise in freshness, a burst in aromatics, and a softness of texture in La Roque’s wines.
Domaine d’Aupilhac
France | Languedoc-Roussillon | Languedoc
A blend of Grenache Blanc, Ugni Blanc, Clairette, and Vermentino planted in the lieu-dit of Aupilhac, the little corner of the Larzac behind Sylvain’s winery.
Silvio Giamello
Italy | Piedmont | Langhe
Giamello’s Langhe Nebbiolo is fresh and vibrant, evoking cherries, roses, and a touch of tar.
Fattoria Moretto
Italy | Emilia-Romagna | Emilia-Romagna
This fully dry, frothy red from Fattoria Moretto might just be Italy's happiest wine.
Fattoria Moretto
Italy | Emilia-Romagna | Emilia-Romagna
Dry red Italian sparkling wine with dinner? You’ll love it.
Colleleva
Italy | Le Marche | Lacrima di Morro d’Alba
A highly aromatic rosso that is all about pleasure, especially in the hands of Colleleva’s Stefano Antonucci
Domaine Chignard
France | Beaujolais | Juliénas
An electric lightning bolt of Gamay from a steep, windy hillside.
Pascal Janvier
France | Loire | Coteaux du Loir
This Chenin Blanc has a tart sweetness, or perhaps a sweet tartness—with neither overbearing—that epitomizes good balance and will have you greedily reaching for your glass.
Château Graville-Lacoste
France | Bordeaux | Graves
Whatever snacks are on your table or picnic blanket, this blanc will fit the bill with its pretty notes of green apple, citrus, and subtle tropical fruits.
Meyer-Fonné
France | Alsace | Alsace
Light, citrusy, aromatic, and zippy on the palate ... Stock up, these bottles tend to disappear quickly.
Punta Crena Italy | Liguria | Riviera Ligure di Ponente
Meyer-Fonné
France | Alsace | Alsace
This “noble blend” combines the region’s principal grape varieties in one lip-smacking, liter-sized bottle of fun, perfectly capturing the magic of Alsace at bargain cost.
Guido Porro
Italy | Piedmont | Dolcetto d’Alba
Prime placement in a great vineyard site provides exquisite balance, gentle tannin, and notes of brambly fruit.
Piero Benevelli
Italy | Piedmont | Dolcetto d’Alba
Bone-dry and tangy, with brambly black fruit and a bold, old-school Italian bite.
Nicole Chanrion France | Beaujolais | Côte-de-Brouilly
Château Thivin
France | Beaujolais | Côte de Brouilly
Cassis, blueberry, violets, plum, and blackberry. In other words, a whole lot of Beaujolais in one bottle!
Pascal Janvier
France | Loire | Coteaux du Loir
This red is 100% Pineau d’Aunis, an indigenous red grape we hold dear to our collective hearts because of its mystifying aromatics, low alcohol, and bright, juicy texture.
Pascal Janvier
France | Loire | Coteaux du Loir
Exotically perfumed with hints of guava, musk, and clove, it finishes dry and quite flinty.
Domaine Maestracci
France | Corsica | Calvi
A perfect mix of fennel, strawberry, and some Corsican sun.
Domaine Maestracci
France | Corsica | Calvi
This bottle is benchmark Corsica at a weeknight price.
Domaine Maestracci
France | Corsica | Calvi
Fresh, salty, and citrusy all at once—an instant crowd pleaser, and one of Corsica’s top value whites.
Lionel Faury
France | Northern Rhône | Collines Rhodaniennes
The perfect lively, uncomplicated Syrah you’ll want to have over and over again.
Gregoletto Italy | Veneto | Colli Trevigiani Verdiso
Gregoletto
Italy | Veneto | Colli Trevigiani Verdiso
Exquisite at apéro hour, alongside oysters, or with a light first course of fish or risotto.
Bernard Baudry
France | Loire | Chinon
Put a slight chill on it, pop the cork, and inhale its lively perfume: the floral fragrance and bright, juicy fruit—picture fresh-squeezed berries—are simply irresistible.
Bernard Baudry
France | Loire | Chinon
Matthieu Baudry captures both youthful fruit and energizing mineral textures with this rosé.
Charles Joguet
France | Loire | Chinon
One of the first rosés Kermit imported, this wine has been consistently delicious for four decades.
André & Michel Quenard
France | Savoie, Bugey, Hautes-Alpes | Savoie
This Jacquère grown on Savoie’s limestone mountainsides may be the crispest beverage to ever grace your palate.
Corte Gardoni
Italy | Veneto | Bianco di Custoza
A masterful blend of Garganega, Trebbiano, Trebbianello, and Riesling, this perfumed charmer punches far above its weight.
Domaine de Durban
France | Southern Rhône | Beaumes-de-Venise
Grenache is joined by Syrah and a drop of Mourvèdre to create this delightful everyday red scented with herbes de Provence and ripe black cherry.
Quentin Harel
France | Beaujolais | Beaujolais Villages
Grandes Terres is the bridge from Charron to Quentin’s Morgon and shows some of the best qualities of each.
Quentin Harel
France | Beaujolais | Beaujolais
Floral and irresistibly juicy, with notes of cherries, rhubarb, and pomegranate.
Domaine Dupeuble
France | Beaujolais | Beaujolais
Do not miss this outstanding, value-driven Chardonnay from one of our most beloved French domaines.
Guido Porro
Italy | Piedmont | Barbera d’Alba
These Barbera vines sit in a privileged Barolo site, so there is no shortage of pedigree.
Domaine de Terrebrune
France | Provence | Provence
Peach-scented Bandol rosé is the bee’s knees on a warm summer afternoon.
Château d’Épiré France | Loire | Savennières
Catherine & Pierre Breton
France | Loire | Vouvray
Delicate, precise, and succulent at the same time, this beautiful blanc will pair well with fresh seafood and light summer salads and pastas.
Famille Brunier
France | Southern Rhône | Vin de Pays de Vaucluse
The life of the party at any cookout, picnic, or potluck.
La Marca di San Michele
Italy | Le Marche | Verdicchio dei Castelli di Jesi
This generous, but chiseled Verdicchio will be one of your favorite white-wine discoveries of the year.
Sesti
Italy | Tuscany | Toscana IGT
Drink Now: With a beautifully integrated tannin and outstanding finesse, this “baby Brunello” punches way above its weight.
Villa Di Geggiano
Italy | Tuscany | Toscana IGT
Among the most perfect country wines we carry on our shelves.
Riofavara
Italy | Sicily | Sicilia Noto
A unique interpretation of chalky soils, wild Mediterranean herbs, coastal sea breeze, and Sicilian sunshine. Delicate, stimulating, and completely dry—it’s a ravishing aperitivo, but works with anything from the ocean.
Mas Champart
France | Languedoc-Roussillon | Saint-Chinian
Showcasing impressive texture and flavors of citrus, stone fruit, and spring flowers, this offers a great pairing for grilled fish or seared scallops.
A. & G. Fantino
Italy | Piedmont
Perfumed Nebbiolo fruit and tender tannins encourage pulling the cork just for the sake of quenching one’s thirst.
Punta Crena
Italy | Liguria | Riviera Ligure di Ponente
All the care, attentiveness, and backbreaking labor required to farm this site result in one of the most joyful and lighthearted reds you will encounter.
Domaine de Reuilly
France | Loire | Reuilly
Gently perfumed and full of fresh berries with the bright, stony finish typical of wines from Reuilly
Gregoletto
Italy | Veneto | Prosecco Treviso
This brisk, fizzy, stony nectar has an undeniable gift for bestowing unparalleled palate stimulation and mental reinvigoration.
Meyer-Fonné
France | Alsace | Alsace
Félix Meyer’s old-vine Pinot Blanc from the slopes of Katzenthal, in Alsace, has long overdelivered in the role of the proverbial “crisp white” for which we long.
Kuentz-Bas
France | Alsace | Alsace
New to Alsatian wine?
This is the perfect place to start.
Ermitage du Pic Saint Loup
France | Languedoc-Roussillon | Pic Saint Loup
A remarkably graceful rouge from one of our favorite appellations in southern France.
Château La Roque
France | Languedoc-Roussillon | Pic Saint Loup
There is something timeless to La Roque’s Pic Saint Loup, its herbal bouquet and rich, fleshy texture, all free from any hint of modern trappings.
Château La Roque
France | Languedoc-Roussillon | IGP Pays d'Oc
A chewy, aromatic red that begs for something hearty, grilled, and smothered with garlic and herbs.
Domaine de Durban
France | Southern Rhône | Muscat de Beaumes-de-Venise
This lovely Muscat is full of fresh honeysuckle and ripe citrus fruit. Have an ice cream maker? This wine makes the best sorbet you’ll ever taste!
Domaine Michel Brégeon
France | Loire | Muscadet Sèvre et Maine
It fills the mouth with suspicions of honeysuckle and pulpy stone fruits. Try it with this recipe for Warm Potato & Mussel Salad.
Éric Chevalier
France | Loire | Muscadet Côtes de Grand Lieu
At first, it is streamlined, saline, and full of lemon. Then the granite terroir kicks in...
Piero Benevelli
Italy | Piedmont | Langhe Nebbiolo
Extremely pure, with smooth tannins, freshness, and a touch of austerity that hints of its serious terroir.
Il Palazzotto
Italy | Piedmont | Dolcetto di Diano d'Alba
Real refreshment, plus a serious side and good concentration from old vines in chalky marl soils.
Corte Gardoni
Italy | Veneto | Corvina Veronese IGT
At Corte Gardoni they believe in pure Corvina, putting the best aside for their Becco Rosso. Vibrant and faultlessly refreshing, this bottling has also been known to resemble much pricier Burgundy with some bottle age.
Domaine La Tour Vieille
France | Languedoc-Roussillon | Collioure
If you can’t make it to the south of France this year, here’s a way to bring the Mediterranean sun to you.
Punta Crena
Italy | Liguria | Colline Savonesi
Lean, bracing, and tangy—just what you want when digging into a plate of fried calamari.
Gregoletto
Italy | Veneto | Colli Trevigiani
Unlike the opulent, Cassis-scented Merlots from Bordeaux’s Right Bank, this rendition—with its pretty notes of brambly wild berries and hints of spice—shows the more mineral, ethereal side of the grape.
Gregoletto
Italy | Veneto | Colli Trevigiani
Crisp, clean, and aromatic, this is a delightfully refreshing white.
Bernard Baudry
France | Loire | Chinon
This cuvée comes from their highest vineyard, which rests on a plateau of gravel, sand, and limestone, and it is arguably their best entry point into the charm of Loire Valley Cabernet Franc, lithe and less dense than the bottlings from their clay-and-limestone terroirs.
Éric Chevalier
France | Loire | Vin de Pays du Val de Loire
Some wines deliver well beyond expectations—this is one of them.
Domaine Roland Lavantureux
France | Burgundy | Chablis
A crystal-clear translation of the Kimmeridgian limestone of Chablis—Chardonnay the way it can only taste from these soils.
Jean Foillard
France | Beaujolais | Beaujolais-Villages
Silky and seductive, with notes of rose petals, red berries, and stones.
Corte Gardoni
Italy | Veneto | Bardolino
Lovely right now, but a candidate for cellaring as well. It is cool to drink some reds cool.
Silvio Giamello Italy | Piedmont | Barbera d’Alba
Domaine La Tour Vieille France | Languedoc-Roussillon | Banyuls
Portelli
Italy | Sicily | Vittoria Frappato
The wine builds to a crescendo and leaves the palate stained and saturated with staying power. This is much more than quaffing Frappato. Irresistible.
Santini Collective France | Burgundy | Vin de France
Davide Vignato
Italy | Veneto | Gambellara
The ultimate expression of Garganega: ultra refreshing with a finish that just lasts, and lasts...
Château Roûmieu-Lacoste
France | Bordeaux | Sauternes
It is a habit-forming apéritif with or without foie gras.
Mas Champart
France | Languedoc-Roussillon | Saint-Chinian
A Syrah-based blend from rocky limestone vineyards—tremendous value!
Kuentz-Bas
France | Alsace | Alsace
Bone-dry on the palate, it features intense, clean aromas with excellent minerality.
Domaine Giacometti
France | Corsica | Patrimonio
Our best value in Patrimonio offers notes of game and herbs over chewy tannins.
La Marca di San Michele
Italy | Le Marche | Marche Rosso IGP
This red, made from the local Montepulciano grape, is aged in tank and bottle to refine its pleasantly rustic personality.
Riofavara
Italy | Sicily | Eloro
The Padova family’s Spaccaforno is generous but not heavy, with suggestions of blackberry, licorice, and spice leading to a lively, chalky finish.
Domaine de Fontsainte
France | Languedoc-Roussillon | Corbières
Hailing from the rugged and windswept hills of Corbières, which teem with garrigue and olive groves, La Demoiselle delivers a glorious taste of the South.
Charles Joguet
France | Loire | Chinon
The perfect combination of tart red fruit, herbaceousness, and graphite earthiness. Try it with this recipe for Grilled Palliards of Beef with Anchovies and Shallots.
Domaine de la Chanteleuserie
France | Loire | Bourgueil
Recalling the scent of redwoods right after the rain, this is the kind of wine that begs for an evening alongside marbled steak and lively conversation.
Domaine de la Chanteleuserie
France | Loire | Bourgueil
Smooth and seductive on the palate, Cuvée Beauvais offers a resurgence of silky fruit and florals—like blackberries and roses, without the thorns.
A. & G. Fantino
Italy | Piedmont | Barbera d’Alba
Elegant, lithe, and versatile, this Barbera is full of young charm, fragrant fruit, and bright, mouthwatering acidity.
Kuentz-Bas
France | Alsace | Alsace
This is classic old-world, unadorned Pinot Noir at its best: ethereal, but not lightweight; ripe, but not rich or overly extracted.
Éric Chevalier
France | Loire | Vin de Pays du Val de Loire
It feels luscious and exotic yet incredibly lively, like if a papaya got struck by lightning.
Domaine Gallety
France | Southern Rhône | Côtes du Vivarais
This wine combines Syrah’s savoriness with Grenache’s stoniness for a delicious red that is ready to drink today.
Domaine Maestracci
France | Corsica | Calvi
The island of Corsica is only a few hours by ferry from mainland France, but when you arrive, you get the sense you’ve set foot in a partly foreign country.
Portelli
Italy | Sicily
Enough vibrance and freshness to drink well on its own, but just enough tannin and acid to be versatile at table.
Cantine Valpane
Italy | Piedmont | Barbera del Monferrato
While it can age for a few more years, its rich, juicy fruit and plump texture make it hard to resist today.
Terre del Vescovo
Italy | Campania | Irpinia Campi Taurasini DOC
It feels rustic but has polished tannins, deftly sustaining a racy core of inky black fruit.
Lambert de Seyssel
France | Savoie, Bugey, Hautes-Alpes | Seyssel
This bottle of Royal Seyssel had me Royally fooled into thinking I was enjoying a very pricey, very prestigious, vintage Champagne.
Château Aney
France | Bordeaux | Haut Médoc
A structured, terroir-driven Cabernet Sauvignon for the ages
Cantine Valpane
Italy | Piedmont | Barbera del Monferrato
Rich, juicy fruit and plump textures make it hard to resist, especially when served with tomato-based pastas, pizza, or even a burger.
Terre del Vescovo
Italy | Campania | Campania IGP
Chewy and dark with loads of bloody, briary wild fruit, along with remarkable freshness, this is one of the best values we import from anywhere.
Château Aney
France | Bordeaux | Haut Médoc
It reminds me of dried tobacco, stones, and black currant, and it should drink well for two decades.
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