A grainy texture and a lightness on its feet that his other more powerful and structured Pinots grown in limestone do not possess.

Pure, classy fruit sing tenor without any interference from the earthy bass that often makes itself heard in Bourgogne rouge.

The wine is firmly structured and robust, with dark, plump fruit that tastes fresh and utterly drinkable.

There are few finer sites for premier cru Pinot in Burgundy!

For all its density and weight, an earthy suggestion of Burgundian terroir still hides within.

Stylistically, Les Clous is in between La Fortune and La Digoine, characterized by medium weight with more red fruits, smooth but present tannins, and distinctive polish.

Pure Pinot Noir from the grand cru of Bouzy, a great terroir that makes its presence felt with a more structured and serious Champagne, built to age

More Morey-like than the Charmes, with more muscle and spice. The grandest and longest-aging wine in this collection.

The first release from this vineyard—a wine of incredible purity and concentration.

Very pure, with a beautiful noble tannin and excellent finish.

Les Champs Cloux fresh, with good acidity, but also among the domaine’s more robust reds.

Classic Nuits, the most structured wine in their book, legendary ager.

Emeline is sourced from the domaine’s favorite bits of their favorite parcels and then long-aged in barrel for a deeper, darker Irancy.

With some age, this will develop into one of the most gorgeous Pinot Noirs to ever grace your glass.

A sneakily serious Pinot Noir.

With some age, this will develop into one of the most gorgeous Pinot Noirs to ever grace your glass.

Vintage bottles have more grip and a bit of weight than their blended counterparts and often have their best moments at table. The 2018 Brut Grand Cru from Bara is one such wine.

Vercots is a wine that you can begin enjoying at age three and hold for up to fifteen years.

An incredible wine that defines the region by marrying power, earth, finesse, dark fruit, silk, spice, and ageability.

From the Vosne side of the village, the silkiest number in the lineup.

Planted on a base of chalk, this is a dry, focused Champagne with real class.

Of all Boillot’s cuvées, the ones from Gevrey-Chambertin are the most brooding, the most earthbound.

Filled with notes of gorgeous red fruit and an irresistible stoniness that gives it structure

This Chassagne is razor sharp, pure fruited, and packed with pleasure.

From a single-vineyard parcel on one of the family’s most primely positioned slopes, this bottling has more depth, concentration, and brambly tannic punch.

Vintage bottles have more grip and a bit of weight than their blended counterparts and often have their best moments at table.

Violets and roses on the nose, and ample volume on the palate, with a Morello cherry freshness.

Previously blended into the domaine’s Sancerre rouge, the Champs d’Alligny is now its own bottling, a successful experiment if there ever was one.

This rouge will stop you in your tracks with its subtle kiss of oak, silky tannins that glide effortlessly across the palate, and notes of freshly crushed bing cherries.

The Lumpp style is on full display with this beauty: open-knit, fruit-forward, silky, and seductive Pinot Noir beckons.

Ethereal and bright, with the notes of cherry and earth that get red-Burgundy lovers’ hearts racing.

Vigneron Pierre de Benoist thinks the Cloux vineyard is arguably the best parcel for Pinot Noir in Rully.

May Club Chevalier ~ This rouge is so silky and aromatic, reminiscent of strawberries and cherries. Open it over the next five years to fully enjoy its bright, fresh character.

Everything you’d expect from a great bottle is present: toasty brioche and baked peaches on the nose, and a color in the glass that’s ever-so-slightly rose-hued.

Incredible elegance for Pruliers, power and finesse in spades.

Though we’re firmly in Alsace here, it would be a fun nod to pair it with bœuf bourguignon on a cozy fall eve.

Produced exclusively in the 2021 vintage due to low yields, this Bourgogne is made from the terroirs of Bourgogne Côte Chalonnaise La Fortune and La Digoine, Mercurey Les Montots and Santenay Rouge 1er Cru Passetemps.

Very fine-boned and ethereal.

Chotard has crafted a delicious, complex, and elegant rouge that gives many village Burgundies a run for their money.

The Champagne that kicked off the feast of the century.

Old vines planted just after WWII, spicy and deep, rich and full.

From the first taste in barrel, I immediately understood what Antoine wanted to accomplish stylistically, and the results were love at first taste.

A classic Charmes, sensual and graceful, with a deep core of concentration.

I know what you’re thinking: red wine from Champagne? Allow me to respond with a resounding yes!

The Chotards are some of the lucky few who have Sancerre parcels that are ideal for growing Pinot Noir, and theirs have been planted to Pinot for well over fifty years, so the vines are at full maturity.

One of Burgundy’s established masters.

Old vines in Santenay produced this classy red that can be enjoyed now or cellared for three to five years for additional complexity.

Don’t miss this opportunity to experience beautiful, old-school, age-worthy red Burgundy from our newest domaine in the region!

An incredible wine that defines the region by marrying power, earth, finesse, dark fruit, silk, spice, and ageability.

This single-vineyard Pinot Noir is what drinking great Burgundy is all about.

Treated with the same care as the domaine’s premiers crus, and will certainly age like one.

First, it is impeccable. Second, it does not exceed its appellation; it is not a substitute Romanée Conti; it is a perfect Côte de Nuits-Villages.

More Morey-like than the Charmes, with more muscle and spice. The grandest and longest-aging wine in this collection.

A classic Charmes, sensual and graceful, with a deep core of concentration.

Larue’s home turf is Saint-Aubin, but with this Chassagne-Montrachet, the family shows how well it can steward neighboring terroirs too.

Méo-Camuzet’s Vougeot is marked by richness, concentration, velvety structure, broad aromatics, length, and power.

With plush notes of red fruit and cocoa abounding in the glass, this Pernand punches way above its weight.

It is easy to forget that it isn’t a premier cru

Very smooth, silky, and spicy, a wine obviously influenced by Boxler’s love for Burgundy.

The perfect addition to your holiday season: decadent and lush, full of dense autumnal fruit and Burgundian finesse.

Old-vine Pinot Noir blended from several sites across Gevrey-Chambertin provides a textbook rendition of this village.

The fruit quality is dark and earthbound, like eating blackberries in the shade.

Extremely limited quantities, limit two bottles per order

Incredible elegance for Pruliers, power and finesse in spades.

Classic Gevrey, with an emphasis on forward fruit and pleasure, great structure as well.

An explosively aromatic Corton, impeccably balanced.

Made from 100% Pinot Noir, this cuvée combines strength, finesse, and delicacy.

This is supple, velvety, seductive Volnay as we love it, and it begs us to dive right in today.

It has a vivid magenta color, abundant cherry and raspberry fruit, an exotic spice note, and subtle oak.

This is young Pinot at its best: aromatic, expressive, and a true pleasure to drink.

This deeply garnet stunner, with fine, balanced tannins, made from century old vines, is elegance made liquid.

“That wine should be paired with a steak,” said Anthony Lynch when tasting this tête du cuvée from Paul Bara.

With vibrant fruit and a silky finish, it’s sure to age gracefully while gaining vintage soul in the years to come.

Solid yet affordable cru burgundy with the structure, concentration, and complexity similar to Gevrey-Chambertin’s wine, as well as the bright fruit and accessibility of its other neighbor, Marsannay.

Classic Burgundian Pinot Noir aromas and flavors, and a deeply fruited and solid core.

This is the type of wine that made Pommard famous a long time ago.

This perfumed gem is already open and giving, showing the suave, fragrant qualities that drive Burgundy lovers mad.

A wine of striking finesse that shows off the crunchy red fruit, floral notes, and peppery spice typical of Pinot Noir from Burgundy’s far north.

The Follin family’s reds are some of the most delicious I have tasted, none more so than their incredibly vibrant and pure Aloxe-Corton.

A sneakily serious Pinot Noir.

Power and finesse, silken fruit and muscular tannin, and a noticeable, stony, goût de terroir.

A blend of two premier cru vineyards, Les Duresses and Les Grands Champs, this bottling has a gorgeous nose with cherry, earthiness, and a faint smokiness.

The darkest, deepest, and most structured of the Jobard lineup.

Vintage bottles have more grip and a bit of weight than their blended counterparts and often have their best moments at table.

Exceptional Pinot Noir from Sommerberg