2019 Verdicchio dei Castelli di Jesi Classico Superiore “Capovolto”La Marca di San Michele
Italy | Le Marche
$27
Producers
Domaine Maestracci
France | Corsica | Calvi
March ’21 Adventures Club Selection
Clos Saint-Joseph
France | Provence | Côtes de Provence
If Hermitage were grown in the Provençal Alps...
Domaine Leon Barral
France | Languedoc-Roussillon | Faugères
Earthy blend from old biodynamic vineyards—rustic and soulful.
Clos Saint-Joseph
France | Provence | Côtes de Provence
If Hermitage were grown in the Provençal Alps...
Grange Saint-Sauveur France | Loire | Vin de France
Grange Saint-Sauveur France | Loire | Vin de France
Domaine Leon Barral
France | Languedoc-Roussillon | Faugères
Wild, chewy, age-worthy red from a pioneer of biodynamic farming
Grange Saint-Sauveur France | Loire | Vin de France
Jean-Paul & Charly Thévenet France | Beaujolais | Régnié
Domaine Hauvette
France | Provence | IGP Alpilles
Biodynamically farmed Roussanne, Clairette, and Marsanne from rocky limestone in Van Gogh's Provence.
Clos Saint-Joseph
France | Provence
This gorgeous blend of Vermentino, Ugni Blanc, Sémillon, and Clairette is both fleshy and mineral driven.
Domaine Hauvette
France | Provence | Alpilles
Dominique Hauvette’s wines certainly don't lack character, and her pure Roussanne, from sun-kissed grapes planted in limestone, is one of the most elegant renditions of the grape out there, brimming with delicate aromas and voluptuous layers of flavor.
Clos Saint-Joseph
France | Provence | Côtes de Provence
Cool climate translates to low alcohol and delicate floral notes in this elegant red.
Clos Saint-Joseph
France | Provence | Côtes de Provence
One of the great Syrah bottlings of France—truly epic.
Domaine Hauvette
France | Provence | Alpilles
Cinsault raised in concrete egg: all about finesse.
Jean-Paul Thévenet France | Beaujolais | Morgon
Domaine Maestracci
France | Corsica | Calvi
Fresh, salty, and citrusy all at once—an instant crowd pleaser, and one of Corsica’s top value whites.
Ermitage du Pic Saint Loup
France | Languedoc-Roussillon | Pic Saint Loup
Shows a kinship with the northern Rhône, echoing aromas of black olive and violets.
Clos Saint-Joseph
France | Provence | Côtes de Provence
This rosé is a result of respectful farming and low-intervention winemaking, our dream combo.
Domaine Leon Barral
France | Languedoc-Roussillon | Faugères
Simultaneously rustic and graceful, dark and light on its feet, this red shows succulent notes of mixed red and black fruit, spices, and leather.
Domaine Leon Barral
France | Languedoc-Roussillon | Faugères
Valinière is a monumental demonstration of what happens when respectfully working the earth is not just a job, but one’s whole life.
Domaine Leon Barral
France | Languedoc-Roussillon | Faugères
Earthy, meaty, savory, juicy, and powerful, it is a glassful of joyful, soulful goodness. Barral’s is a signature that cannot be mistaken.
Château Fontanès
France | Languedoc-Roussillon | Vin de Pays d’Oc
Melony, snappy, bright, and clean, this is a delightful everyday white with a refreshingly different flavor profile.
Ermitage du Pic Saint Loup
France | Languedoc-Roussillon | Languedoc
One of southern France’s truly amazing values in white wine.
Didier Meuzard France | Burgundy | Ratafia de Bourgogne
Château La Roque
France | Languedoc-Roussillon | A.O.C. Languedoc
You’ll find perfect balance in this stony, fennel-scented white.
Ermitage du Pic Saint Loup
France | Languedoc-Roussillon | Pic Saint Loup
This bottling represents one of the best values, pound for pound, in our entire book.
Château Fontanès
France | Languedoc-Roussillon | Pic Saint-Loup
Maybe it’s the biodynamic farming, but these wines always seem to have an extra gear when it comes to aromatics and sheer deliciousness.
Domaine Hauvette
France | Provence | Les Baux de Provence
This Grenache, Syrah, and Cabernet Sauvignon blend provides just the right balance of sturdy southern grip and country refinement.
Château La Roque
France | Languedoc-Roussillon | Languedoc Pic Saint Loup
This chewy red offers aromas of ripe black cherry and wild brush that beg for something hearty, grilled, and smothered with garlic and herbs.
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