SPECIAL SAMPLER PRICE $86.00
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Savoie’s vineyards are known for their dramatic, picturesque position in the French Alps, as well as their tendency to produce fresh, low-alcohol, mineral-driven wines. This is all well and good, but rarely do we ever delve deeper into the region, analyzing its various terroirs and the unique wines born from them. After all, we would never make single-sentence generalizations about Burgundy or the Loire, so why should Savoie be reduced to such simplistic treatment? Today’s pack focuses on the village of Chignin, one of the top crus within the overarching Vin de Savoie appellation. Chignin has all the makings of a great terroir. Situated at the foot of the colossal Massif des Bauges, its vineyards are not especially high in elevation; they rarely exceed 350 meters, equivalent to the top of Burgundy’s famous Côte. And yet, at the western extremity of the Alps, they experience cool Alpine air currents and winter snowfall, while their southeastern exposure ensures plenty of direct sun and a hot, dry growing season. This unique microclimate allows for full ripeness all while preserving bright, juicy acidity and vivid flavors of fresh fruit. The vineyard floor is littered with limestone scree that has tumbled down the mountainside over hundreds of thousands of years. Working the vines—or even just walking through them—is a harrowing experience, as the steep grade and lack of any real soil besides rocky rubble makes it nearly impossible to get good footing. Moreover, vine rows are typically planted parallel to the direction of the slope, which means hand-harvesting is a must and tractors are essentially useless here. The bottom line: excellent drainage and light reflectivity, plus loads of crunchy minerality with each sip. Chignin’s most emblematic producer is perhaps André & Michel Quenard, a historic domaine with holdings in the village’s top vineyard site: the precipitous Coteau de Torméry. The Quenards—three generations working side-by-side—have come to master Chignin in both white and red, as expressed through the lens of the village’s multitude of permitted grape varieties. There is simply no better way to experience Chignin—and Savoie, for that matter—than through their Alpine elixirs. Let this four-pack be a foray into the region and a refreshing look at a truly exceptional terroir.
2017 Savoie Blanc Chignin • A. & M. Quenard $19.00 Jacquère from the calcareous slope of Torméry: juicy fresh fruit and the pure essence of limestone.
2015 Savoie Chignin-Bergeron “Le Grand Rebossan” • A. & M. Quenard $35.00 Regal old-vine Bergeron (known elsewhere as Roussanne) aged in foudre with malolactic fermentation—a textural and aromatic masterpiece.
2017 Savoie Chignin Gamay • A. & M. Quenard $19.00 Bright, high-toned, racy, with a stony crunch—unlike any Gamay you’ll encounter in Beaujolais.
2015 Savoie Chignin Mondeuse “Vieilles Vignes” • A. & M. Quenard $29.00 The Quenards’ flagship red, from 70 year-old Mondeuse aged in foudre. Full of vivacious fruit, elegant notes of violets and pepper, and supple, fine-grained tannins.
The view from the Quenards’ vines in Chignin
At the western extremity of the Alps, Chignin’s vineyards experience cool Alpine air currents and winter snowfall, while their southeastern exposure ensures plenty of direct sun and a hot, dry growing season. This unique microclimate allows for full ripeness all while preserving bright, juicy acidity and vivid flavors of fresh fruit.
SPECIAL SAMPLER PRICE $86.00
(a 15% discount)
Where the newsletter started
Every three or four months I would send my clients a cheaply made list of my inventory, but it began to dawn on me that business did not pick up afterwards. It occurred to me that my clientele might not know what Château Grillet is, either. One month in 1974 I had an especially esoteric collection of wines arriving, so I decided to put a short explanation about each wine into my price list, to try and let my clients know what to expect when they uncorked a bottle. The day after I mailed that brochure, people showed up at the shop, and that is how these little propaganda pieces for fine wine were born.—Kermit Lynch
Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to www.P65Warnings.ca.gov/alcohol
Many food and beverage cans have linings containing bisphenol A (BPA), a chemical known to cause harm to the female reproductive system. Jar lids and bottle caps may also contain BPA. You can be exposed to BPA when you consume foods or beverages packaged in these containers. For more information, go to www.P65Warnings.ca.gov/bpa