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2021 Vin de Corse “Blanc de Marquilliani”
Domaine de Marquiliani

A first from our Corsican rosé specialist, Anne Almaric—a white wine! This Vermentinu is light and fresh in the style of the Marquiliani rosés, with white flower aromatics, a touch of salinity, and a crisp finish.
—Clark Z. Terry
Wine Type: | white |
Vintage: | 2021 |
Bottle Size: | 750mL |
Blend: | Vermentinu |
Appellation: | Vin de Corse |
Country: | France |
Region: | Corsica |
Producer: | Domaine de Marquiliani |
Winemaker: | Anne Amalric |
Vineyard: | Planted in 2018, 1 ha |
Soil: | Schist and Granite gravel with silt |
Farming: | Lutte Raisonnée |
Alcohol: | 13% |
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2022 Vin de Corse “Blanc de Marquilliani”
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This Vermentinu is light and fresh in the style of the Marquiliani rosés, with white flower aromatics, a touch of salinity, and a crisp finish.

Extra Virgin Olive Oil “Fruité Douce”
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About The Producer
Domaine de Marquiliani
About The Region
Corsica
I first set foot on the island in 1980. I remember looking down from the airplane window seeing alpine forest and lakes and thinking, uh oh, I got on the wrong plane. Then suddenly I was looking down into the beautiful waters of the Mediterranean. Corsica is a small, impossibly tall island, the tail of the Alp chain rising out of the blue sea.—Kermit Lynch
Kermit’s first trip to the island proved fruitful, with his discovery of Clos Nicrosi’s Vermentino. More than thirty years later, the love affair with Corsica has only grown as we now import wines from ten domaines that cover the north, south, east, and west of what the French affectionately refer to as l’Île de Beauté.
Corsica is currently experiencing somewhat of a renaissance—interest has never been higher in the wines and much of this is due to growers focusing on indigenous and historical grapes found on the island. Niellucciu, Sciarcarellu, and Vermentinu are widely planted but it is now common to find bottlings of Biancu Gentile and Carcaghjolu Neru as well as blends with native varieties like Rossola Bianca, Minustellu, or Montaneccia.
As Kermit described above, Corsica has a strikingly mountainous landscape. The granite peaks top out above 9,000 feet. The terroir is predominantly granite with the exception of the Patrimonio appellation in the north, which has limestone, clay, and schist soils.The wines, much like their southern French counterparts make for great pairings with the local charcuterie, often made from Nustrale, the native wild boar, as well as Brocciu, the Corsican goats milk cheese that is best served within 48 hours of it being made.
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2020 Patrimonio Blanc
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2019 Vin de France Blanc “B.G.”
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2019 Vin de France Muscatellu “Morta Maió” Non Muté
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2020 Vin de France Blanc “Hauts de Carco”
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2020 Vin de France Rosé “Valle di Nero”
Domaine Comte Abbatucci France | Corsica
2020 Vin de France Rouge “Ministre Impérial”
Domaine Comte Abbatucci France | Corsica
2021 Île de Beauté Rouge
Yves Leccia France | Corsica
2019 Vin de France Rouge “Ministre Impérial”
Domaine Comte Abbatucci France | Corsica
2022 Corse Calvi Blanc “E Prove”
Domaine Maestracci France | Corsica
2018 Patrimonio Blanc “San Giovanni”
Antoine-Marie Arena France | Corsica
2022 Vin de Corse Rosé “Gris de Marquiliani”
Domaine de Marquiliani France | Corsica
2019 Patrimonio Blanc “Carco”
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Kermit once said...

Kermit once said...
Let the brett nerds retire into protective bubbles, and whenever they thirst for wine it can be passed in to them through a sterile filter. Those of us on the outside can continue to enjoy complex, natural, living wines.
Inspiring Thirst, page 236