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2020 Saint-Chinian Blanc

Mas Champart

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The south of France may be known primarily for its reds and rosés, but it is home to distinctive and outstanding white wines, too. Made from a medley of southern white grape varieties, Mas Champart’s Saint-Chinian blanc is one of the region’s most fascinating and delicious blancs. Mineral and saline, with impressive texture and flavors of citrus, stone fruit, and spring flowers, this offers a great pairing for grilled fish or seared scallops.

Tom Wolf

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Technical Information
Wine Type: white
Vintage: 2020
Bottle Size: 750mL
Blend: 50% Marsanne & Roussanne, 20% Grenache blanc, 15% Roussette, et al.
Appellation: Saint-Chinian
Country: France
Region: Languedoc-Roussillon
Producer: Mas Champart
Winemaker: Isabelle & Mathieu Champart
Vineyard: 20 years, 16 ha total
Soil: Marl, Limestone
Aging: Aged in barrel and tank, on fine lees, with light stirring, for 11 months
Farming: Lutte Raisonnée
Alcohol: 14.3%

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About The Region

Languedoc-Roussillon

map of Languedoc-Roussillon

Ask wine drinkers around the world, and the word “Languedoc” is sure to elicit mixed reactions. On the one hand, the region is still strongly tied to its past as a producer of cheap, insipid bulk wine in the eyes of many consumers. On the other hand, it is the source of countless great values providing affordable everyday pleasure, with an increasing number of higher-end wines capable of rivaling the best from other parts of France.

While there’s no denying the Languedoc’s checkered history, the last two decades have seen a noticeable shift to fine wine, with an emphasis on terroir. Ambitious growers have sought out vineyard sites with poor, well draining soils in hilly zones, curbed back on irrigation and the use of synthetic fertilizers and pesticides, and looked to balance traditional production methods with technological advancements to craft wines with elegance, balance, and a clear sense of place. Today, the overall quality and variety of wines being made in the Languedoc is as high as ever.

Shaped like a crescent hugging the Mediterranean coast, the region boasts an enormous variety of soil types and microclimates depending on elevation, exposition, and relative distance from the coastline and the cooler foothills farther inland. While the warm Mediterranean climate is conducive to the production of reds, there are world-class whites and rosés to be found as well, along with stunning dessert wines revered by connoisseurs for centuries.

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Inspiring Thirst

A good doctor prescribed the wine of Nuits-Saint-Georges to the Sun King, Louis XIV, when he suffered an unknown maladie. When the king’s health was restored the tasty remedy enjoyed a vogue at court. Lord, send me a doctor like that!

Inspiring Thirst, page 117

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