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2019 Reuilly Pinot Gris Rosé
Domaine de Reuilly
Best known for its flinty whites made from Sauvignon Blanc, the small Reuilly appellation is also home to another specialty. About one in every five bottles of Reuilly is pink: a pale, delicately colored dry rosé of Pinot Gris. These vins gris are created by directly pressing the berries after harvest, resulting in a short period of skin contact that imbues the slightest salmon hue to these delightfully light, crisp wines. Denis Jamain is a proud ambassador of the appellation whose Domaine de Reuilly is certified both organic and biodynamic—for Denis, essential philosophies to sustainably crafting clean, fresh, terroir-driven wines. His Pinot Gris grows on light soils of sand and gravel, ideal for putting forth the grape’s subtle aromas of fresh fruit. With suggestions of white peach, grapefruit, and flowers, low alcohol, and palate-cleansing acidity, it is perfect for an apéritif at sunset, but it also pairs brilliantly with ceviche, goat cheese, and many Vietnamese dishes.
—Anthony Lynch
Wine Type: | Rosé |
Vintage: | 2019 |
Bottle Size: | 750mL |
Blend: | Pinot Gris |
Appellation: | Reuilly |
Country: | France |
Region: | Loire |
Producer: | Domaine de Reuilly |
Winemaker: | Denis Jamain |
Vineyard: | 10 years average, 2 ha |
Soil: | Siliceous Gravel |
Farming: | Biodynamic (certified) |
Alcohol: | 12.5% |
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About The Producer
Domaine de Reuilly
About The Region
Loire
The defining feature of the Loire Valley, not surprisingly, is the Loire River. As the longest river in France, spanning more than 600 miles, this river connects seemingly disparate wine regions. Why else would Sancerre, with its Kimmeridgian limestone terroir be connected to Muscadet, an appellation that is 250 miles away?
Secondary in relevance to the historical, climatic, environmental, and cultural importance of the river are the wines and châteaux of the Jardin de la France. The kings and nobility of France built many hundreds of châteaux in the Loire but wine preceded the arrival of the noblesse and has since out-lived them as well.
Diversity abounds in the Loire. The aforementioned Kimmeridgian limestone of Sancerre is also found in Chablis. Chinon, Bourgueil, and Saumur boast the presence of tuffeau, a type of limestone unique to the Loire that has a yellowish tinge and a chalky texture. Savennières has schist, while Muscadet has volcanic, granite, and serpentinite based soils. In addition to geologic diversity, many, grape varieties are grown there too: Cabernet Franc, Chenin Blanc, Sauvignon Blanc, and Melon de Bourgogne are most prevalent, but (to name a few) Pinot Gris, Grolleau, Pinot Noir, Pineau d’Aunis, and Folle Blanche are also planted. These myriad of viticultural influences leads to the high quality production of every type of wine: red, white, rosé, sparkling, and dessert.
Like the Rhône and Provence, some of Kermit’s first imports came from the Loire, most notably the wines of Charles Joguet and Château d’Epiré—two producers who are featured in Kermit’s book Adventures on the Wine Route and with whom we still work today.
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2024 Reuilly Pinot Gris Rosé
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2017 Jasnières “Chant de Vigne”
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2024 Sancerre Rosé
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2021 Chinon Blanc “Les Charmes”
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2018 Saumur Blanc “L’Échelier”
Thierry Germain France | Loire
2021 Bourgueil “La Dilettante”
Catherine & Pierre Breton France | Loire
2019 Chinon “Clos du Chêne Vert”
Charles Joguet France | Loire
2023 Bourgueil “Trinch!”
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2021 Chinon “La Croix Boissée”
Bernard Baudry France | Loire
2020 Chinon “Les Varennes du Grand Clos”
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2019 Bourgueil “Les Perrières”
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Kermit once said...

Kermit once said...
I want you to realize once and for all: Even the winemaker does not know what aging is going to do to a new vintage; Robert Parker does not know; I do not know. We all make educated (hopefully) guesses about what the future will bring, but guesses they are. And one of the pleasures of a wine cellar is the opportunity it provides for you to witness the evolution of your various selections. Living wines have ups and downs just as people do, periods of glory and dog days, too. If wine did not remind me of real life, I would not care about it so much.
Inspiring Thirst, page 171