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Fill out your info and we will notify you when the 2019 Saint-Chinian Rosé Mas Champart is back in stock or when a new vintage becomes available.


2019 Saint-Chinian Rosé

Mas Champart

Here is a Mourvèdre-based rosé from rugged and rocky limestone soils in an arid, windswept pocket of southern France. Ring any bells?
     If you guessed Bandol, try again! This broad-shouldered Languedoc beauty could easily be taken for its Provençal cousin 140 miles to the east—that is, until you see the price tag. Yet this is anything but a copycat: a stellar, albeit tremendously undervalued terroir, plus the skilled hand of veteran vigneronne Isabelle Champart give this Saint-Chinian plenty of bold character of its own.

Anthony Lynch

Wine Type: Rosé
Vintage: 2019
Bottle Size: 750mL
Blend: 70% Mourvèdre, 30% Cinsault
Appellation: Saint-Chinian
Country: France
Region: Languedoc-Roussillon
Producer: Mas Champart
Winemaker: Isabelle & Mathieu Champart
Vineyard: Cinsault: 50 years, Mourvèdre: 25 years
Soil: Marl, Limestone
Farming: Lutte Raisonnée
Alcohol: 13%

More from this Producer or Region

About Languedoc-Roussillon

map of Languedoc-Roussillon

Ask wine drinkers around the world, and the word “Languedoc” is sure to elicit mixed reactions. On the one hand, the region is still strongly tied to its past as a producer of cheap, insipid bulk wine in the eyes of many consumers. On the other hand, it is the source of countless great values providing affordable everyday pleasure, with an increasing number of higher-end wines capable of rivaling the best from other parts of France.

While there’s no denying the Languedoc’s checkered history, the last two decades have seen a noticeable shift to fine wine, with an emphasis on terroir. Ambitious growers have sought out vineyard sites with poor, well draining soils in hilly zones, curbed back on irrigation and the use of synthetic fertilizers and pesticides, and looked to balance traditional production methods with technological advancements to craft wines with elegance, balance, and a clear sense of place. Today, the overall quality and variety of wines being made in the Languedoc is as high as ever.

Shaped like a crescent hugging the Mediterranean coast, the region boasts an enormous variety of soil types and microclimates depending on elevation, exposition, and relative distance from the coastline and the cooler foothills farther inland. While the warm Mediterranean climate is conducive to the production of reds, there are world-class whites and rosés to be found as well, along with stunning dessert wines revered by connoisseurs for centuries.

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Trust the great winemakers, trust the great vineyards. Your wine merchant might even be trustworthy. In the long run, that vintage strip may be the least important guide to quality on your bottle of wine.—Kermit Lynch

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Warnings


Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to www.P65Warnings.ca.gov/alcohol


Many food and beverage cans have linings containing bisphenol A (BPA), a chemical known to cause harm to the female reproductive system. Jar lids and bottle caps may also contain BPA. You can be exposed to BPA when you consume foods or beverages packaged in these containers. For more information, go to www.P65Warnings.ca.gov/bpa