From the most prized terroir of Saint-Aubin, classify this blanc along with the great premiers crus of Chassagne, Puligny, and Meursault.

This wine contains serious energy, with aromatic finesse, refined bitter notes, and a long, elegant finish—sure signs of great things to come.

Masterfully showcasing the “noble reduction” that winemakers and consumers chase after, starting on an enticing hint of gunflint that gradually opens to hedonistic notes of butter and toast, remaining taut and poised throughout.

A step up in refinement and opulence, Les Bousselots abounds with pretty red fruit, plums, and minerality. Beware: if you love this, there are seven other premiers crus from Chevillon you might be tempted to explore, and before you know it, you will be looking for space to stock it all!

The high limestone content gives this Pinot plenty of spice and ripe cherry with great acidity and persistence.

With notes of freshly crushed black cherries and cranberries filtered through stones, this rouge would be sublime alongside roasted chicken or turkey.

Enter Bruno Colin’s pristine, sacrosanct cellar and you immediately sense that something precious, almost invaluable, dwells within those beautiful limestone walls.

The finesse of the nose alone is somewhat overwhelming. This wine consistently impresses. It truly has it all.

Larue’s white Burgundies possess purity, energy, and invariable minerality.

Even in Burgundy you rarely find such an elegant balance.