Figari is a small wine zone in the southern extremity of Corsica, sandwiched between the Mediterranean Sea and imposing granite mountains. The harsh conditions here—rugged terrain, baking heat, and powerful winds—do not exactly bring to mind traits like elegance and nuance in the local wines. Yet at Clos Canarelli, brilliant execution of biodynamic viticulture paired with an everevolving quest for finesse and precision in the cellar makes this rosé a class act through and through. A blend of Sciaccarellu, Niellucciu, and Grenache, the 2016 evokes tangerine and wild herbs, finishing with a tangy sea-salt minerality.—Anthony Lynch
|Blend:||50% Sciaccarellu, 30% Niellucciu and 20% Grenache|
|Aging:||Wine undergoes partial (50%) malolactic fermentation in 100% stainless steel|
Near the village of Tarabucetta, outside of Figari on the southern tip of Corsica, Yves Canarelli is championing the restoration of native Corsican varietals. The appellation Corse Figari lies along a plateau just inland from the coast, where grapes have been farmed since the 5th century B.C. Though Figari is regarded as the most ancient growing region of Corsica, it has taken pioneers like Yves having the courage to rip out entire vineyards of foreign varietals before Corsican wines have finally received the recognition they deserve. After nearly ten years of watching and tasting Yves’s evolution, KLWM is proud to include Clos Canarelli in our portfolio as one of the cream of the crop Corsican domaines.
We only import wine we drink and enjoy ourselves, directly from the source.
Our wine tastes the same in your home as it did where it was bottled in Europe.
Like the long-term relationships we build with growers, we build long-term relationships with our clients. Have a question? Need wine advice? Just gives us a call—510-524-1524.