2019 Verdicchio dei Castelli di Jesi Classico Superiore “Capovolto”La Marca di San Michele
Italy | Le Marche
$27
Producers
Do yourself a favor and give this gem a taste. It might be the most unusual, most delicious, and least expensive top-quality sweet wine you have ever tried. A pure Chenin Blanc, hand picked from a special selection of late-harvest grapes in the tiny appellation of Jasnières, this cuvée was made in miniscule quantities. It showcases an awesome combination of smooth, pure, decadent Chenin fruit and super-complex terroir—smoke, peat, exotic spices, and volcanic stoniness. Serve it as dessert, in and of itself, or as a palate-stimulating apéritif. We in the U.S. haven’t acquired the French habit of serving a sweet wine to start the evening, but it is worth a try. It works, especially with a knockout winner like this.
—Dixon Brooke
Wine Type: | dessert |
Vintage: | 2015 |
Bottle Size: | 750mL |
Blend: | Chenin Blanc |
Appellation: | Jasnières |
Country: | France |
Region: | Loire |
Producer: | Pascal Janvier |
Vineyard: | 35-40 years |
Soil: | Clay, Limestone |
Farming: | Lutte Raisonnée |
Alcohol: | 12% |
Pascal Janvier France | Loire | Coteaux du Loir
Pascal Janvier France | Loire
Pascal Janvier France | Loire | Coteaux du Loir
Pascal Janvier France | Loire | Jasnières
Champalou France | Loire | Vouvray
The defining feature of the Loire Valley, not surprisingly, is the Loire River. As the longest river in France, spanning more than 600 miles, this river connects seemingly disparate wine regions. Why else would Sancerre, with its Kimmeridgian limestone terroir be connected to Muscadet, an appellation that is 250 miles away?
Secondary in relevance to the historical, climatic, environmental, and cultural importance of the river are the wines and châteaux of the Jardin de la France. The kings and nobility of France built many hundreds of châteaux in the Loire but wine preceded the arrival of the noblesse and has since out-lived them as well.
Diversity abounds in the Loire. The aforementioned Kimmderidgian limestone of Sancerre is also found in Chablis. Chinon, Bourgueil, and Saumur boast the presence of tuffeau, a type of limestone unique to the Loire that has a yellowish tinge and a chalky texture. Savennières has schist, while Muscadet has volcanic, granite, and serpentinite based soils. In addition to geologic diversity, many, grape varieties are grown there too: Cabernet Franc, Chenin Blanc, Sauvignon Blanc, and Melon de Bourgogne are most prevalent, but (to name a few) Pinot Gris, Grolleau, Pinot Noir, Pineau d’Aunis, and Folle Blanche are also planted. These myriad of viticultural influences leads to the high quality production of every type of wine: red, white, rosé, sparkling, and dessert.
Like the Rhône and Provence, some of Kermit’s first imports came from the Loire, most notably the wines of Charles Joguet and Château d’Epiré—two producers who are featured in Kermit’s book Adventures on the Wine Route and with whom we still work today.
Thierry Germain France | Loire | Saumur Champigny
Thierry Germain France | Loire | Saumur Champigny
Thierry Germain France | Loire | Saumur
Éric Chevalier France | Loire | Vin de Pays du Val de Loire
Thierry Germain France | Loire | Saumur Champigny
Daniel Chotard France | Loire | Sancerre
Bernard Baudry France | Loire | Chinon
Thierry Germain France | Loire | Saumur
Domaine du Salvard France | Loire | Vin de Pays du Val de Loire
Thierry Germain France | Loire | Saumur
Catherine & Pierre Breton France | Loire | Bourgueil
You don’t have to be rich to cellar a great wine.
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