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Fill out your info and we will notify you when the 2007 Vin de Pays de l’Hérault Blanc Grange des Pères is back in stock or when a new vintage becomes available.


2007 Vin de Pays de l’Hérault Blanc

Grange des Pères

This great wine is not defined by where it is from or by the grape varieties blended to produce it, the age of the vines, or the yields. Its identity is determined neither by barrel regimen nor tricks of vinification and enology. Rather, it is the result of a very personal, dead-serious quest for perfection at every stage of the process, from the original planting of the vineyards to the choice of cork used to bottle the wine. The road map was and still is fairly simple—in theory, not in execution—and remains unchanged. Grange des Pères defies categorization and redefines greatness.

**Extremely limited quantities, limit one bottle per order**

$175.00
This item is not eligible for discounts

Wine Type: white
Vintage: 2007
Bottle Size: 750mL
Blend: 80% Roussanne, 10% Marsanne, 10% Chardonnay
Appellation: Vin de Pays de l’Hérault
Country: France
Region: Languedoc-Roussillon
Producer: Grange des Pères
Winemaker: Laurent Vaillé
Vineyard: 15 - 20 years, 9 ha
Soil: Glacial scree, Limestone
Aging: White varietals are blended before being put into barrels for malolactic fermentation, then aged in demi-muids
Farming: Traditional
Alcohol: 14%

More from this Producer or Region

About Languedoc-Roussillon

map of Languedoc-Roussillon

Ask wine drinkers around the world, and the word “Languedoc” is sure to elicit mixed reactions. On the one hand, the region is still strongly tied to its past as a producer of cheap, insipid bulk wine in the eyes of many consumers. On the other hand, it is the source of countless great values providing affordable everyday pleasure, with an increasing number of higher-end wines capable of rivaling the best from other parts of France.

While there’s no denying the Languedoc’s checkered history, the last two decades have seen a noticeable shift to fine wine, with an emphasis on terroir. Ambitious growers have sought out vineyard sites with poor, well draining soils in hilly zones, curbed back on irrigation and the use of synthetic fertilizers and pesticides, and looked to balance traditional production methods with technological advancements to craft wines with elegance, balance, and a clear sense of place. Today, the overall quality and variety of wines being made in the Languedoc is as high as ever.

Shaped like a crescent hugging the Mediterranean coast, the region boasts an enormous variety of soil types and microclimates depending on elevation, exposition, and relative distance from the coastline and the cooler foothills farther inland. While the warm Mediterranean climate is conducive to the production of reds, there are world-class whites and rosés to be found as well, along with stunning dessert wines revered by connoisseurs for centuries.

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2014 Vin de Pays de l’Hérault Rouge MAGNUM

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2017 Mont Baudile Rouge “Le Carignan”

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Let the brett nerds retire into protective bubbles, and whenever they thirst for wine it can be passed in to them through a sterile filter. Those of us on the outside can continue to enjoy complex, natural, living wines.

Inspiring Thirst, page 236

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Warnings


Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to www.P65Warnings.ca.gov/alcohol


Many food and beverage cans have linings containing bisphenol A (BPA), a chemical known to cause harm to the female reproductive system. Jar lids and bottle caps may also contain BPA. You can be exposed to BPA when you consume foods or beverages packaged in these containers. For more information, go to www.P65Warnings.ca.gov/bpa