These olives are packed in their own oil, and you won't believe how useful and versatile they are in salads, on top of grilled or baked fish, or all on their own. Practically, they are jarred already pitted and ready to use! I know these are going to be popular and production is limited...the large Ruffino family eats so many that there aren't many left for the United States.
Continuing our theme of farm-to-table olive oils from our wine and olive growers in France and Italy, here we have one of the true gems of the Mediterranean basin: Punta Crena’s extra virgin oil, produced by the Ruffino family since 1500! The family’s olio is produced from the same olive trees as always, literally, as these ancient trees are now more than one thousand years old. The Ruffinos farm Liguria’s storied Taggiasca variety, which many insist is the world’s greatest culinary olive. Their venerable trees grow on stony terraces high above the Mediterranean along the Via Aurelia, an ancient Roman road that hugs the rugged Ligurian cliffs. This oil is light, aromatic, and flavorful—perfect for fish, salads, and the other Mediterranean cuisine you are likely to enjoy in the spring and summer months.
Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to www.P65Warnings.ca.gov/alcohol
Many food and beverage cans have linings containing bisphenol A (BPA), a chemical known to cause harm to the female reproductive system. Jar lids and bottle caps may also contain BPA. You can be exposed to BPA when you consume foods or beverages packaged in these containers. For more information, go to www.P65Warnings.ca.gov/bpa