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An Unlikely, Yet Perfect Pairing

by Jane Berg

Buy this collection (3 bottles)

$98.00

I am admittedly late to the game here, but I tasted preserved lemons for the first time recently and it was a revelation. Originating in the Middle East, and used regularly in Indian and North African dishes, preserved lemons are salty, pickled, slightly fermented, tangy, savory, and sweet. I now keep a jar in the fridge to add a dash of umami to basically everything—heirloom beans, salad dressings, rice dishes, and even fish tacos. Since my cooking will never be the same, neither will my drinking. Due to its flavor profile, this one staple ingredient has piqued my curiosity further in the direction of Alsace. Here are just a few of the wines that work beautifully with my new favorite condiment.





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Warnings


Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to www.P65Warnings.ca.gov/alcohol


Many food and beverage cans have linings containing bisphenol A (BPA), a chemical known to cause harm to the female reproductive system. Jar lids and bottle caps may also contain BPA. You can be exposed to BPA when you consume foods or beverages packaged in these containers. For more information, go to www.P65Warnings.ca.gov/bpa