Red Wines from Rising Stars
by Tom Wolf
![Roch Sassi and Constance Malengé of Clos Saint-Joseph](http://s3.amazonaws.com/efcheckout/kermitlynch/news/5350-1-172269.jpg)
![Roch Sassi and Constance Malengé of Clos Saint-Joseph](http://s3.amazonaws.com/efcheckout/kermitlynch/news/5350-1-172269.jpg)
More from the February 2025 Newsletter
Patrimonio is ordinarily the source of Corsica’s darkest, brawniest reds, but 2018, a rainy year, produced much gentler wines than is typical from t...
Only fifteen growers bottle wine in Gambellara, a tiny appellation in the province of Vicenza, and Davide Vignato is the most influential among them. ...
Paired with something equally delicate and saline—oysters or grilled mackerel spritzed simply with citrus come to mind—Éric Chevalier’s...
Giulia Negri—a sort of wunderkind, if you will—makes the type of wines you’d expect from someone at the apex of their career. She pursue...
Alex Foillard epitomizes the new generation of talent coming of age in the Beaujolais. Growing up in the Foillard household, he had privileged access ...
The majestic hill of Corton, just north of Beaune, is the only place in Burgundy (besides the exceptionally scarce Musigny blanc) where white and...
Table of Contents
- Corsica Before, During, and After Dinner by Anthony Lynch
- The Godfather of Gambellara by Jane Berg
- Spring Loire Whites by Emily Spillmann
- Riesling by Chris Santini
- Giulia Negri by Jane Berg
- Crus du Beaujolais by Anthony Lynch
- Grands Crus by Anthony Lynch