Discover Rossese

Flashback to 1888 on the steep mountainsides around Dolceacqua, not far from Ventimiglia. The Ligurian Alps, which emerge abruptly from the Mediterran...

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Premier Cru White Burgundy

When a little parcel of Perrières was for sale in 2006, Pierre Boillot hedged his offer by proposing a parcel of his Volnay vines to the seller. Desp...

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Analog Burgundy in a Digital Age

There is no disputing the advancements made possible by the digital age, but it seems digitization has stripped away some soul. The warm sound of a vi...

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White Before Red
Value Edition

After a bottle of white, naturally, a bottle of red. The bright, light Pinot Blanc may leave your palate watering for something lush and peppery. Fear...

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Organic Tuscan Sangiovese

Luca Polga and Elena Lapini from Podere Campriano in Greve-in-Chianti love to eat great food, drink delicious wine, and enjoy life. They are some of t...

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Sauvignon Blanc

From the precipitously steep limestone slopes of Italy’s Alto Adige to the pastoral green Loire Valley, these acid-driven, obligingly food-friendly ...

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Superb New Arrivals from Vignai da Duline

The arrival of a new producer is always an exciting event here in our Berkeley shop, not unlike the heady days of a new relationship. Everyone is over...

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