Floral Sampler
by Anthony Lynch
More from the May 2025 Newsletter
Anytime you hear the words “Foillard” and “Beaujolais” in the same sentence—or read them on the same label—you can expect to be in...
These days much of the wine world outside the Côte d’Or is after Burgundy’s luster. That often translates to producers beginning to bottle wine f...
EMPTY GLASS BLUES. Fancy place on the Riviera. Staff easily as numerous as we diners. I was asked if I wanted an apéritif, and I said yes, wine ...
Leaves are falling, and a certain crispness is in the air...
Anfosso’s vineyards dramatically cling to sheer terraced mountainsides just inland of the Mediterranean coast, near Italy’s border with France. Th...
If you ever make it to Corsica, don’t miss Bonifacio. The small town is perched up on a limestone cliff, which dangles over the sea. It looks like i...
A lot of sniffing, sipping, and spitting goes into each Kermit Lynch selection, especially when we are responsible for the final cuvée. Such is the c...
November holds the best Thursdays of the year, right? No other calendar month has a Thursday worthy of celebration, let alone two! Yes, there’s the ...
Table of Contents
- Alsace by Dixon Brooke
- Beaujolais Mania by Anthony Lynch
- Champagne Is Not Burgundy by Tom Wolf
- Dining Out: Pet Peeves by Kermit Lynch
-
Cabernet Franc
Autumn in a Bottle by Will Meinberg - Italian Reds by Anthony Lynch
- Vinu Biancu Corsu by Chris Santini
- Values of the Month by Jane Berg
- 2019 Beaujolais Nouveau