Producers
Wine Type
by Tom Wolf
I am admittedly late to the game here, but I tasted preserved lemons for the first time recently and it was a revelation...
The thing about Domaine Tempier’s Bandol rosé is that every time you open a bottle—no matter how many you’ve uncorked in your lifetime&mdas...
The first time I tasted a bottle of Charles Joguet’s Chinon, my French mother-in-law—aware of my enthusiasm about sharing it with the family&m...
Two of the best values in our portfolio come from Bruno Laboucarié, the fifth generation at Domaine de Fontsainte, located in Corbières-Boutenac. Lo...
Upon first tasting Duline’s Schioppettino at the winery, I exercised significant self-control to avoid barging into the cellar and downing copious q...
The dark and stormy Muristellu grape stars in this singular red from northern Sardinia, cushioned by the tenderness of a splash of luminous Cannonau. ...
Gaël Petit’s family history is deeply intertwined with that of Tavel. Records show his ancestors inhabited the quaint, sunny Provençal village acr...
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