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by Tom Wolf
Organic and biodynamic practices are the fraternal twins of conscientious winemaking.
Click HERE to take 20% off these biodynamic wines now through Sunday, May 2nd.
The verdant hillsides of Irpinia, the mountainous province an hour’s drive inland of bustling Napoli, are home to one of Italy’s greatest and most...
Consistency is key for sixth-generation winemaker Yves Leccia, who year after year bottles some of the most chiseled, sumptuous Corsican whites with B...
Before opening this bottle, and confident that it would pleasantly surprise, I asked my Burgundian husband what he’d expect from Alsatian Pinot Noir...
This release marks an important milestone for Les Pallières, being the twentieth vintage completed since the Brunier brothers and Kermit purchased th...
That one of Italy’s classiest reds comes from a grape variety most have never heard of, Refosco, is a testament to the enthralling range of native v...
This is the best bottle of Gombaude-Guillot I’ve ever tasted. This stunning red is so fine I can make out a variety of spices on the nose, like mill...
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