A New Year
12-Bottle Sampler
by Jane Berg
More from the January 2025 Newsletter
The northern Sardinian region of Gallura, a windswept land of craggy granite bluffs where the sea is never too far away, is the ideal habitat for...
As beloved as the great French appellations are among my colleagues, few wine regions have been as captivating over the last couple of years as Piemon...
While nothing can replace normal restaurant dining, you can do your best to emulate it in the comfort of your own dining room. We’ll call it the hom...
What I most love about drinking Alsatian wine in the winter is how well it pairs with seasonal root vegetables and hearty tubers: rutabaga and parsnip...
Most collectors of fine Burgundy evidently zoom along the D974 right past Savigny-lès-Beaune to get to the grand cru villages, because if t...
The Larzac of France, essentially the southern end of the Massif Central mountains, is an area whose name remains relatively unknown to most of the ea...
Table of Contents
- Saline Whites from Sardinia, Puglia, and the Veneto by Anthony Lynch
- Toscana by Emily Spillmann
- A Magical Year in Barolo by Tom Wolf
- The Loire Valley’s Best Deals by Anthony Lynch
- A Boxler Master Class by Jane Berg
-
Domaine Pierre Guillemot
Burgundy Without Breaking the Bank by Tom Wolf - Southern France Reds by Chris Santini