December Club Bianco ~ With classic notes of sweet spice and quince, it’s great with dessert. An apple-walnut pie? Apricot and frangipane tart?

November Adventures Club ~ Though we’re firmly in Alsace here, it would be a fun nod to pair it with bœuf bourguignon on a cozy fall eve.

This is about as quaffable as the region’s rouges get.

November Club Bianco ~ You’ll taste the salty sea breeze in this wine.

December Club Gourmand ~ Supremely crisp and mineral, this is an ideal representation of this coastal region and perfect for seafood.

November Adventures Club ~ A masterful blend of Garganega, Trebbiano, Trebbianello, and Riesling, this perfumed charmer punches far above its weight.

Brambly, rustic, savory, and joyous, this is as perfect a house red from the Rhône as you’ll find.

December Club Gourmand ~ This dreamy wine reaffirms that we should turn more often to Piedmont not only for our reds but also for our whites!