February Adventures Club ~ This red is 100% Pineau d’Aunis, an indigenous red grape we hold dear to our collective hearts because of its mystifying aromatics and bright, juicy texture.

February Club Gourmand ~ If you can’t make it to the south of France this year, here’s a way to bring the Mediterranean sun to you.

February Club Gourmand ~ Racy, slightly honeyed, exotically perfumed, and loaded with minerality, this wine is an excellent representation of how Chenin reacts to the local conditions.

February Club Gourmand ~ This red’s satiny texture allows it to gloss over the palate with utter delicacy, while suggestions of smoke, white pepper, and brandied cherries linger after each sip.

Classic Burgundian Pinot Noir aromas and flavors, and a deeply fruited and solid core.

February Club Gourmand ~ This low-alcohol Etna white shows subtly smoky aroma complemented by notes of yellow fruit, herbs, and wild broom.

January Club Bianco ~ Here is a Riesling that will have you contemplating texture and terroir above anything else.

January Club Rouge ~ A textbook Chinon like this merits simple, rustic cuisine such as roast game, baked potatoes, and sautéed porcini mushrooms.