January Club Chevalier ~ Beautiful perfume of orange blossom, very fine with an incredibly soft mousse.

February Club Bianco ~ Delicate, precise, and succulent at the same time, this beautiful blanc will pair well with fresh seafood and light summer salads and pastas.

February Club Gourmand ~ A chillable red to accompany anything right off the grill, it is one of our most youthful and exuberant expressions of the Languedoc.

February Club Gourmand ~ A vibrant, crisp, taut, white grown at over 600 meters in granite soil in the very northern part of Italy.

February Club Gourmand ~ Crack it open now; aromas of tart blackberries and mint will waft out of the bottle, a perfect reminder of summer and outdoor grilling.

February Club Rouge ~ The flavors are mostly deep and dark—stones, licorice, black olive, and blackberry—but the frame is lithe.

February Club Bianco ~ This vintage might fool you for an oyster wine. Let it!

February Club Gourmand ~ Intermingling orange zest with roses, red fruits, and a fine tannin, it is utterly enchanting and begs to be paired with a polenta topped with mushrooms or braised beef (or both!).