France | Loire | Sancerre Previously blended into the domaine’s Sancerre rouge, the 2018 vintage is the first separate bottling of this unique vineyard, a successful experiment if there ever was one.
France | Provence | Côtes de Provence This unique terroir, nestled among the limestone mountains north of Nice, deserves its own appellation. Contrary to the usual rough and tannic reds of the far-reaching Côtes de Provence appellation, this is fresh and lively! A gem hidden in the hills.
Catherine & Pierre Breton
France | Loire | Bourgueil There isn’t a spot in the world better suited for Cabernet Franc, and their old vines produce the raw material for one of the best reds in the Loire valley.
Italy | Piedmont | Barolo La Tartufaia is a divinely atmospheric truffle forest in the heart of La Morra where Giulia’s vineyards run parallel. The wines produced here, from clay-rich soil, are textbook examples of classically structured Barolo typical of the area.
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