Complex aromas, flesh, depth; the classic chiseled back end you’d expect from well-made Puligny.

Enter Bruno Colin’s pristine, sacrosanct cellar and you immediately sense that something precious, almost invaluable, dwells within those beautiful limestone walls.

This Chassagne is razor sharp, pure fruited, and packed with pleasure.

Entry-level access to one of the masters of the Côte de Beaune.

His Aligoté associates the slicing acidity typical of the variety with the sheer class we have come to expect from a talented vigneron at the top of his game.

Old vines in Santenay produced this classy red that can be enjoyed now or cellared for three to five years for additional complexity.