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Les Baux de Provence Olive Oil “Les Baux”
Moulin Jean-Marie CornilleSome tasters consider this Provence’s finest olive oil. I haven’t tasted enough of the others to have an opinion. All I can say is that I fell in love with the stuff in my kitchen in France and started importing it so I would have some here, too. It is from Maussane, Van Gogh country, near Arles. Made with mature black olives, the most buttery and decadent oil we import.
—Kermit Lynch
Wine Type: | grocery |
Vintage: | 2022 |
Bottle Size: | 1L |
Appellation: | Vallée des Baux de Provence AOP |
Country: | France |
Region: | Provence |
Farming: | N/A |
More from this Producer or Region
2021 Alpes-Maritimes Grassenc “Les Planches de Lunel”
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A single barrel was produced of this delicate, peppery, low-alcohol red from a forgotten grape variety. Serve chilled.
2021 Bandol Rouge “Lulu et Lucien”
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As Kermit wrote, “there is always something wild and unpredictable about it, spirited, shall we say, yet it is honest and impeccable, full of warmth and finesse.”
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A gorgeous perfume of honeysuckle meets the nose, and the wine is at once both lush and nervy, comforting and stimulating.
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If Hermitage were grown in the Provençal Alps...
Les Baux de Provence Olive Oil “Les Baux”
France | Provence
This is my go-to olive oil at home, drizzled over EVERYTHING, and it's always fun to share your favorite things with the ones you love. Give the gift of an artisanal kitchen restock!
2020 Côtes de Provence Rouge
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Contrary to the usual rough and tannic reds of the far-reaching Côtes de Provence appellation, this is fresh and lively! A gem hidden in the hills.
2017 Alpilles Blanc “Dolia”
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Biodynamically farmed Roussanne, Clairette, and Marsanne from rocky limestone in Van Gogh's Provence.
2021 Côtes de Provence “Blanc de Blancs”
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This gorgeous blend of Vermentino, Ugni Blanc, Sémillon, and Clairette is both fleshy and mineral-driven.
2019 Bandol Rouge “Saint Ferréol”
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Soulful and slightly wild, but beautifully balanced, this rouge has an irresistible notes of garrigue.
2022 Méditerranée Blanc
France | Provence
A 50/50 assemblage of Ugni Blanc and Vermentino, the two varieties meld together to create a white that breaks the mold entirely for what we’ve come to expect from this magical stretch of Provençal coastline.
About The Region
Provence
Perhaps there is no region more closely aligned with the history to Kermit Lynch Wine Merchant than Provence. Provence is where Richard Olney, an American ex-pat and friend of Alice Waters, lived, and introduced Kermit to the great producers of Provence, most importantly Domaine Tempier of Bandol. Kermit also spends upwards of half his year at his home in a small town just outside of Bandol.
Vitis vinifera first arrived in France via Provence, landing in the modern day port city of Marseille in the 6th century BC. The influence of terroir on Provençal wines goes well beyond soil types. The herbs from the pervasive scrubland, often referred to as garrigue, as well as the mistral—a cold, drying wind from the northwest that helps keep the vines free of disease—play a significant role in the final quality of the grapes. Two more elements—the seemingly ever-present sun and cooling saline breezes from the Mediterranean—lend their hand in creating a long growing season that result in grapes that are ripe but with good acidity.
Rosé is arguably the most well known type of wine from Provence, but the red wines, particularly from Bandol, possess a great depth of character and ability to age. The white wines of Cassis and Bandol offer complexity and ideal pairings for the sea-influenced cuisine. Mourvèdre reigns king for red grapes, and similar to the Languedoc and Rhône, Grenache, Cinsault, Marsanne, Clairette, Rolle, Ugni Blanc among many other grape varieties are planted.
More from Provence or France
2022 Cassis Blanc
Clos Ste Magdeleine France | Provence
2020 Bandol Rouge “Saint Ferréol”
Domaine de la Tour du Bon France | Provence
2016 Les Baux de Provence Rouge “Cornaline”
Domaine Hauvette France | Provence
2021 Côtes de Provence “Blanc de Blancs”
Clos Saint-Joseph France | Provence
2022 Bandol Rosé
Domaine de la Tour du Bon France | Provence
2018 Bandol Rouge
Domaine de Terrebrune France | Provence
2021 Bandol Rouge
“La Migoua”
Domaine Tempier France | Provence
2022 Méditerranée Blanc
Clos Sainte Magdeleine France | Provence
2022 Bouches-du-Rhône Rosé “Marie de Magdala”
Clos Ste Magdeleine France | Provence
2020 Bandol Rouge “Lulu et Lucien”
Domaine Tempier France | Provence
2021 Bandol Rouge “Lulu et Lucien”
Domaine Tempier France | Provence
2021 Cassis Blanc “Bel-Arme”
Clos Ste Magdeleine France | Provence
2022 Cassis Blanc
Clos Ste Magdeleine France | Provence
2020 Bandol Rouge “Saint Ferréol”
Domaine de la Tour du Bon France | Provence
2016 Les Baux de Provence Rouge “Cornaline”
Domaine Hauvette France | Provence
2021 Côtes de Provence “Blanc de Blancs”
Clos Saint-Joseph France | Provence
2022 Bandol Rosé
Domaine de la Tour du Bon France | Provence
2018 Bandol Rouge
Domaine de Terrebrune France | Provence
2021 Bandol Rouge
“La Migoua”
Domaine Tempier France | Provence
2022 Méditerranée Blanc
Clos Sainte Magdeleine France | Provence
2022 Bouches-du-Rhône Rosé “Marie de Magdala”
Clos Ste Magdeleine France | Provence
2020 Bandol Rouge “Lulu et Lucien”
Domaine Tempier France | Provence
2021 Bandol Rouge “Lulu et Lucien”
Domaine Tempier France | Provence
2021 Cassis Blanc “Bel-Arme”
Clos Ste Magdeleine France | Provence
Kermit once said...
Kermit once said...
When buying red Burgundy, I think we should remember:
1. Big wines do not age better than light wine.
2. A so-called great vintage at the outset does not guarantee a great vintage for the duration.
3. A so-called off vintage at the outset does not mean the wines do not have a brilliant future ahead of them.
4. Red Burgundy should not taste like Guigal Côte-Rôtie, even if most wine writers wish it would.
5. Don’t follow leaders; watch yer parking meters.
Inspiring Thirst, page 174